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A type of Escarole Endive that has jagged and light green curly leaves. The main feature is that its leaves are especially fine and have a slight bitter taste.

This old Mexican heirloom variety produces 18cm ears on approximately 180cm plants. When the kernels are still light coloured, the ears can be picked and used as sweet corn. Allowing the ears to mature, the kernels turn black, grey-black, or bluish-black in colour. Harvested at that mature stage, it can be dried and ground for corn meal.

A dark green tatsoi with spoon shaped thick and compact leaves. The leaves have a high vitamin content and can be enjoyed raw or cooked.

Despite the name, the pods are actually only about half a yard long; the subspecies name sesquipedalis (one-and-a-half-foot-long) is a rather exact approximation of the pods' length. This plant is of a different genus than the common bean. It is a vigorous climbing annual vine. A variety of the cowpea, it is grown primarily for its strikingly long (35-75 cm) immature pods and has uses very similar to that of a green bean. The pods, which begin to form just 60 days after sowing, hang in pairs. They are best if picked for vegetable use before they reach full maturity. The plant is subtropical/tropical and most widely grown in the warmer parts of Southeastern Asia, Thailand, and Southern China. Yardlong beans are quick-growing and daily checking/harvesting is often a necessity.

More heat tolerant than other kales, for a longer harvest period in spring and autumn. Leaves are large, flat, rounded, similar to collards, but very large and with very prominent white veins. The leaves are more succulent, and the flavour is more cabbage-like than other kales. The fleshy stems or petioles are enjoyed as well.

A pre 1880 heirloom that has a good resistance to heat and cold. A strong producer with a large yield that is very tasty and flavourful.

Helios is a round, regular flavoured spring type radish that has a golden brown skin with crisp white flesh. It is a Polish heirloom. It has a mild to medium pungency without being overly peppery and a moist juicy texture.

The beautiful ears of corn come in various shades of green. The kernels are dented and have been used for centuries in Mexico for grinding into flour and making the famous green flour tamales. The ears are 15-25cm long. Plants reach up to 2m tall and are known to be drought-tolerant.

Leaves tinged with reddish purple distinguish this baby leaf mustard. Osaka Purple mustard’s young leaves are sweet, but grow to become pungent at maturity. Good for salads and as baby greens.

A great addition to herb planters and mixed containers for visual appearance. This unique celery is a culinary delight! The striped candy pink and green stalks shade to green leaves. An intense, full-flavored celery, it is ideal in the kitchen garden, with abundant yields of 0.6 cm stalks. Slow to bolt. Harvest outer stalks and inner stalks will grow for later harvesting giving an extended harvest period.

A Japanese variety that has high quality, smooth white roots and delicious, mild-tasting greens. Harvest leaves in just 30 days.