Products

A type of Escarole Endive that has jagged and light green curly leaves. The main feature is that its leaves are especially fine and have a slight bitter taste.

A dark green tatsoi with spoon shaped thick and compact leaves. The leaves have a high vitamin content and can be enjoyed raw or cooked.

Sweet Corn Bloody Butcher is truly a fabulous heirloom corn with blood-red kernels in gorgeous wine-red husks. This is a long season corn, and bears 20-30cm ears on tall over 2m stalks. The immature ears can be eaten like sweet corn, but the mature corn can be ground for an exquisite red corn flour or used for decoration. Drought resistant.

More heat tolerant than other kales, for a longer harvest period in spring and autumn. Leaves are large, flat, rounded, similar to collards, but very large and with very prominent white veins. The leaves are more succulent, and the flavour is more cabbage-like than other kales. The fleshy stems or petioles are enjoyed as well.

The oblong Crenshaw fruits are a pale, creamy yellow. The flesh is orange, creamy, sweet, and very aromatic, among the very best of all melons types.

A pre 1880 heirloom that has a good resistance to heat and cold. A strong producer with a large yield that is very tasty and flavourful.

Helios is a round, regular flavoured spring type radish that has a golden brown skin with crisp white flesh. It is a Polish heirloom. It has a mild to medium pungency without being overly peppery and a moist juicy texture.

Broad, crinkly, aromatic leaves that are not only attractive but delicious. The aroma is beautiful, and the flavour is more sweet than spicy with a gentle mild bite. Basil Lettuce Leaf earns its name with big, slightly serrated and crinkled leaves up to 10cm wide and 15cm long. Very closely set on well-branched plants 45-60cm tall, they keep coming all season -- just pinch off the flower buds as they form, and Lettuce Leaf will keep growing more foliage!

The beautiful ears of corn come in various shades of green. The kernels are dented and have been used for centuries in Mexico for grinding into flour and making the famous green flour tamales. The ears are 15-25cm long. Plants reach up to 2m tall and are known to be drought-tolerant.

Leaves tinged with reddish purple distinguish this baby leaf mustard. Osaka Purple mustard’s young leaves are sweet, but grow to become pungent at maturity. Good for salads and as baby greens.

A great addition to herb planters and mixed containers for visual appearance. This unique celery is a culinary delight! The striped candy pink and green stalks shade to green leaves. An intense, full-flavored celery, it is ideal in the kitchen garden, with abundant yields of 0.6 cm stalks. Slow to bolt. Harvest outer stalks and inner stalks will grow for later harvesting giving an extended harvest period.

A Japanese variety that has high quality, smooth white roots and delicious, mild-tasting greens. Harvest leaves in just 30 days.

The snake gourd produces long and curved fruits that appear like snakes hanging on the supports or ground. Grows very fast in warm climates and produces lots of fruits for a long time. Young fruits are harvested and cooked like Luffa.

The plants are compact and produce one kg, glossy dark green, acorn-shaped fruits with a small seed cavity and pale orange flesh.

A unique and unusual squash. Large Patty pan type fruits have ten finger-like ribs that come to points at the end of each squash. Cream coloured. Harvest young for the best tasting squash.