Products

A type of Escarole Endive that has jagged and light green curly leaves. The main feature is that its leaves are especially fine and have a slight bitter taste.

This old Mexican heirloom variety produces 18cm ears on approximately 180cm plants. When the kernels are still light coloured, the ears can be picked and used as sweet corn. Allowing the ears to mature, the kernels turn black, grey-black, or bluish-black in colour. Harvested at that mature stage, it can be dried and ground for corn meal.

A dark green tatsoi with spoon shaped thick and compact leaves. The leaves have a high vitamin content and can be enjoyed raw or cooked.

Sweet Corn Bloody Butcher is truly a fabulous heirloom corn with blood-red kernels in gorgeous wine-red husks. This is a long season corn, and bears 20-30cm ears on tall over 2m stalks. The immature ears can be eaten like sweet corn, but the mature corn can be ground for an exquisite red corn flour or used for decoration. Drought resistant.

The oblong Crenshaw fruits are a pale, creamy yellow. The flesh is orange, creamy, sweet, and very aromatic, among the very best of all melons types.

A fleshy, tender climbing bean that produces good quantities of up to 18cm beans.

A pre 1880 heirloom that has a good resistance to heat and cold. A strong producer with a large yield that is very tasty and flavourful.

Stunning glossy colours! Translucent kernels shine like glass and resemble glass beads on the cob. The 8-16cm ears are not only decorative, but edible and delicious as well. Can be used as popping corn and for grinding into flour or when young the cobs can be cooked. Sturdy plants reach up to 2.5m tall.

Helios is a round, regular flavoured spring type radish that has a golden brown skin with crisp white flesh. It is a Polish heirloom. It has a mild to medium pungency without being overly peppery and a moist juicy texture.