Products

A type of Escarole Endive that has jagged and light green curly leaves. The main feature is that its leaves are especially fine and have a slight bitter taste.

This old Mexican heirloom variety produces 18cm ears on approximately 180cm plants. When the kernels are still light coloured, the ears can be picked and used as sweet corn. Allowing the ears to mature, the kernels turn black, grey-black, or bluish-black in colour. Harvested at that mature stage, it can be dried and ground for corn meal.

A dark green tatsoi with spoon shaped thick and compact leaves. The leaves have a high vitamin content and can be enjoyed raw or cooked.

More heat tolerant than other kales, for a longer harvest period in spring and autumn. Leaves are large, flat, rounded, similar to collards, but very large and with very prominent white veins. The leaves are more succulent, and the flavour is more cabbage-like than other kales. The fleshy stems or petioles are enjoyed as well.

The oblong Crenshaw fruits are a pale, creamy yellow. The flesh is orange, creamy, sweet, and very aromatic, among the very best of all melons types.

A fleshy, tender climbing bean that produces good quantities of up to 18cm beans.

A pre 1880 heirloom that has a good resistance to heat and cold. A strong producer with a large yield that is very tasty and flavourful.

Helios is a round, regular flavoured spring type radish that has a golden brown skin with crisp white flesh. It is a Polish heirloom. It has a mild to medium pungency without being overly peppery and a moist juicy texture.

These are beautiful melons with luscious deep-orange golden flesh that is sweet, juicy and fragrant. Rinds are thin, heavily netted and medium ribbed. Vigorous, prolific plants bear nearly round, medium-sized, 1kg fruits that are ready to pick 90 days from sowing. An heirloom introduced around 1900.