Products

This beauty produces 10" long tasty leeks. Superior quality and flavour. Used in soups, stews, and salads. One of the favourite leek varieties grown by home gardeners. Plant Height: 10" tall. Allium ampeloprasum. 95 days.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Green Oak Leaf is one of the classic loose leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming compact heads like iceberg lettuce. Slower to bolt than other leaf lettuce varieties, it also stays tender longer and takes longer to become bitter.

Seeds per pack - 100 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

Derived from Asia, the eggplant which is often called the brinjal is a favourite breakfast dish in the west. It is extremely popular in the Middle East and Mediterranean. The black beauty is possibly the most common variety with a dark purple colour. The fruits are not as pear shaped as other varieties. It regularly has a stitched effect along the base, which whilst looking like a deformity does not affect the fruit.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

Enhances the flavour of almost anything! Seeds flavour pickles; leaves enhance salads, soups, omelettes and vegetables.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Bulls Blood beetroot is a magnificent dual purpose variety known for its deep red coloured leaves. This old variety has been used for both ornamental and culinary use since Victorian times. It was listed pre-1900 in England and is probably the only decorative-leafed Victorian beetroot variety surviving. This useful crop can be used at any stage of growth, harvest the leaves for baby leaf, in mixed salads or use steamed like spinach, or the roots can be left to grow like any other beetroot. Today, Bull's Blood is the variety used by the commercial growers for both baby leaf and mixed salad leaves. The leaves are broader than other beetroot varieties, more flavourful than other red accent crops, they can be harvested for baby leaf salads in as little as 35 days. Left to mature they have a particularly sweet taste when cooked, while the medium-sized spherical roots are tender and have a great flavour especially when young. Harvest in 60 days.

All-America Selections winner. Extremely popular lettuce with luscious, buttery texture. The soft heads are creamy yellow inside and have some heat resistance. Plant early in spring and repeat every 2 weeks into autumn. Protect from heat with shade cloth. Likes fertile soil, ample water. Best when picked minutes before your meal.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Derived in South America, peppers are warm weather vegetables suiting the South African climate perfectly. They are relatives of Tomatoes, Eggplants and Tobacco yes Tobacco! The California Wonder variety is a very reliable and vigorous cultivar. The fruits are a glossy green, are thick skinned and have 3 to 4 lobes.

Seeds per pack - 40 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

Physalis peruviana is the plant and its fruit, also known as Cape gooseberry (South Africa), Inca berry, Aztec berry, golden berry, giant ground cherry, Peruvian groundcherry and sometimes simply Physalis. It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century. Physalis peruviana is closely related to the tomatillo, also a member of the genus Physalis. As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato and other members of the nightshades. Despite its name, it is not closely related to any of the cherry, Ribes gooseberry, Indian gooseberry, or Chinese gooseberry. The fruit is a smooth berry, resembling a miniature, spherical, yellow tomato. Removed from its bladder-like calyx, it is about the size of a marble, about 1–2 cm in diameter. Like a tomato, it contains numerous small seeds. It is bright yellow to orange in colour, and it is sweet when ripe, with a characteristic, mildly tart flavour, making it ideal for snacks, pies, or jams. It is relished in salads and fruit salads, sometimes combined with avocado. Also, because of the fruit's decorative appearance, it is popular in restaurants as an exotic garnish for desserts. A prominent feature is the inflated, papery calyx enclosing each berry. The calyx is accrescent until the fruit is fully grown; at first it is of normal size, but after the petals fall it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 30–45 days. According to analyses by the USDA, a 100 g serving of Cape gooseberries is low in calories and contains modest levels of vitamin A, vitamin C, vitamin B1 and vitamin B3, while other nutrients are at low levels. Basic research on the cape gooseberry has provided preliminary evidence that its constituents, possibly polyphenols and/or carotenoids, may have anti-inflammatory and antioxidant properties. The crude extract of the fruit-bearing plant has in vitro evidence for activity against markers of inflammation and lung cancer. It has also shown possible properties in vitro against diabetes and hypertension mechanisms. Some withanolides isolated from the plant may have anticancer activity. In folk medicine, Physalis peruviana is thought to be a medicinal herb to treat diseases, none of which has been confirmed in human clinical trials as treatable by Cape gooseberry or its extracts. In South Africa, cutworms are the most important of the many insect pests that attack the Cape gooseberry in seedbeds; red spiders after plants have been established in the field; and the potato tuber moth if the Cape gooseberry is in the vicinity of potato fields. Birds eat the fruits if not repelled. In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly drained soil or if carried over to a second year.

Seeds per pack - 50 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

A bright red tasty round radish. A favourite in the middle east and especially in Lebanon. This is an all year round vegetable that likes the full sun and is ready for the table in 3 weeks.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Clemson Spineless' produces spineless pods as the name suggests. They typically measure 6 - 7" long and are great in soups, stews and a traditional south African potjie.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

Helianthus annuus, the common sunflower, is a large annual of the genus Helianthus grown as a crop for its edible oil and edible fruits. This sunflower species is also used as wild bird food, as livestock forage (as a meal or a silage plant), in some industrial applications, and as an ornamental in domestic gardens. The plant was first domesticated in the Americas. The name sunflower may derive from the flower's head's shape, which resembles the sun, or from the impression that the blooming plant appears to slowly turn its flower towards the sun as the latter moves across the sky on a daily basis.

Seeds per pack - 20 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

Small plant producing elongated, green to red chillies.

Seeds per pack - 20 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

Stunning yellow flowers with medicinal properties. Young roots can be eaten like a vegetable (with a peppery flavour), or the shoots can be eaten as a salad. The whole plant was used to prepare an infusion with astringent and sedative properties. It was considered to be effective in healing asthmatic coughs, gastro-intestinal disorders, whooping cough and as a sedative pain-killer. Poultices containing O. biennis were at one time used to ease bruises and speed wound healing. One of the common names for Oenothera, "Kings cure-all", reflects the wide range of healing powers ascribed to this plant, although it should be noted that its efficacy for these purposes has not been demonstrated in clinical trials. Please research this properly if you wish to use the plant for medicinal or culinary purposes. We sell it purely for the attractive appeal.

Seeds per pack - 100 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

Plant produces attractive pinky-red stems. With a wonderfully mild sweet flavour typical of the Swiss Chards, the leaves can be picked small for salad use or left to mature. Less prone to bolting, the tall stems are suitable for both ornamental and culinary use. They are ideal for mixed salads. The thin-stemmed leaves can also be sautéed and braised. Anything you can do to spinach, you can do with chard. Worth growing for the colour alone, it can be used as an ornamental plant, growing to 40 to 50cm (16 to 20in) tall. The striking deep green leaves with pink veins are a beautiful addition to any garden.

Seeds per pack - 25 Seeds

Country of Origin - USA

Certified Organic by - USDA

The Floradade is an American variety that stands taller than your average cultivar. The stalks are not jointed and stay on the plant when the fruit is picked.

Seeds per pack - 20 Seeds

Country of Origin - USA

Certified Organic by - USDA

So called for its large dark green, crinkly spinachy leaves. It has broad glossy ribs. A year round vegetable, this spinach variety copes well in semi shady and sunny conditions.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA