Certified Organic Range
- African Horned Melon
- Aquadulce
- Asparagus
- Baby Lettuce
- Baby Marrow
- Baby veg
- Basil
- Beans
- Beetroot
- Berry
- Bishops Crown
- Black Mustard
- Borage
- Brassica
- Broad Bean
- Broccoli
- Butternut
- Cabbage
- Calendula
- Cape Gooseberry
- Carrot
- Cauliflower
- Celeriac
- Celery
- Certified Organic
- Chamomile
- Cherry Tomato
- Chicory
- Chilli
- Chives
- Coriander
- Corn
- Cucumber
- Cucumis
- Dill
- Dulcina
- Edible Flower
- Eggplant
- Endive
- Evening Primrose
- Fennel
- Flower
- Fruit
- Gourd
- Heirloom
- Herb
- herbs
- Hot Chilli
- Hot Pepper
- Kale
- Kiwano
- Kohlrabi
- Lavender
- Leek
- Lemon Balm
- Lettuce
- Maize
- Marjoram
- Medicinal
- Medium Chilli
- Melon
- Melons
- Mild Chilli
- Mustard
- Mustard Greens
- Night Shade
- Okra
- Onion
- Opuntia
- Oregano
- Organic
- Parsley
- Parsnip
- Pea
- Peas
- Peppadew
- Peri-peri
- Physalis
- Prickly pear
- Pumpkin
- Purple Broccoli
- Radicchio
- Radish
- Rainbow
- Red Amarant
- Rocket
- Sage
- Salad Greens
- Snap Peas
- Snow Peas
- Soup
- Spanspek
- Spinach
- Sprouting Seeds
- Squash
- Sunflower
- Sweet Pepper
- Sweetcorn
- Swiss Chard
- Thyme
- Tomatillo
- Tomato
- Turnip
- Unique
- unique vegetable
- Vegetable
- Watermelon
- Wild Rocket
- Zucchini
WHY CHOOSE ORGANIC??
It is absolutely all about personal choice. However, studies have shown that organically grown food contains higher amounts of Vitamin C, magnesium, phosphorous, and iron. All these nutrients are vital for healthy functioning of our bodies. Organic fruits and vegetables are high in nutrients and antioxidants, which provide energy and keep you looking young.
Our Certified Organic Range of seeds are sourced from a reputable supplier that offers a vast range of certified organic vegetable, salad and herb seeds. These seeds perform well under organic cultivation and are all grown in an open pollinated manner which contains no genetically modified organisms at all. Most of these varieties qualify as heirloom status defined as ‘before the chemical revolution brought about by World War II.
Open pollinated refers to flowers that are fertilized by bees, moths, birds, bats, and even the wind or rain. Seeds that form produce the same plant the following year. Certain open pollinated plants are self-pollinators. This means that the structure of the flower allows fertilization before it opens.
Flamingo Pink Spinach - ORGANIC - Heirloom Vegetable - 25 Seeds
Regular price R18.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Plant produces attractive pinky-red stems. With a wonderfully mild sweet flavour typical of the Swiss Chards, the leaves can be picked small for salad use or left to mature. Less prone to bolting, the tall stems are suitable for both ornamental and culinary use. They are ideal for mixed salads. The thin-stemmed leaves can also be sautéed and braised. Anything you can do to spinach, you can do with chard. Worth growing for the colour alone, it can be used as an ornamental plant, growing to 40 to 50cm (16 to 20in) tall. The striking deep green leaves with pink veins are a beautiful addition to any garden. Seeds per pack - 25 Seeds Country of Origin - USA Certified Organic by - USDA |




Fordhook Swiss Chard - ORGANIC - Heirloom Vegetable - 50 Seeds
Regular price R16.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
So called for its large dark green, crinkly spinachy leaves. It has broad glossy ribs. A year round vegetable, this spinach variety copes well in semi shady and sunny conditions. Seeds per pack - 50 Seeds Country of Origin - USA Certified Organic by - USDA |

Ruby Red Swiss Chard - ORGANIC - Heirloom Vegetable - 25 Seeds
Regular price R12.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Candy-apple red stems with dark green, red-veined leaves for baby leaf or bunching. Great as a true red colour in salad mix. Seeds per pack - 25 Seeds Country of Origin - USA Certified Organic by - USDA |
