Certified Organic Range

Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavoured leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavourful, the midribs have a bright, celery type taste. Extremely cold-hardy.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Mustard 'Red Giant' is lovely as a baby leaf, raw or cooked in stir fries and soups. This is the spiciest of the mustard leaves and tastes of horseradish. Sow these little and often and use them in a baby leaf salad, or full size in stir fries. They look and taste fantastic and will grow outside through the winter, even through frost.

Seeds per pack - 300 Seeds

Country of Origin - USA

Certified Organic by - USDA

Slender, white stalks bear feathery, mildly spicy leaves. Zesty in salads and stir-fries. Japanese non-heading type is vigorous and cold hardy. Harvest at 3-6 in. for salads, or larger for braising. Slow to bolt.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

 Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.

This unusual Japanese green requires very little preparation. Plants grow to about one foot tall and produce tight clusters of long, narrow, rounded dark green leaves. Enjoy its light mustard flavor in a salad or as a side dish green, lightly cooked and seasoned. The leaves are also excellent for pickling.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavour. Served raw, the young leaves are tasty in salads—they're also delicious lightly stir-fried or sautéed. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Harvest young leaves in about 50 days or more mature leaves in about 70.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

Heavily curled, frilly, bright green leaves are great for salad mix or full-size bunches. It has a strong flavour when mature that mellows when cooked. Grows to 45cm tall and is cold hardy.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Tendergreen has smooth leaves and makes a fine spinach substitute, especially in the fall. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Thinnings are delicious as fresh snacks or in salads. Heat and drought resistant.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

Purple Wave is a stabilized cross of Osaka Purple and Green Wave mustards. Frilly, textured leaves are purple-tinged with bright green stems. It has a strong flavour when mature that mellows when cooked. Grows to 45cm tall and is cold hardy.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA