Certified Organic Range

 

WHY CHOOSE ORGANIC??

It is absolutely all about personal choice.  However, studies have shown that organically grown food contains higher amounts of Vitamin C, magnesium, phosphorous, and iron.  All these nutrients are vital for healthy functioning of our bodies. Organic fruits and vegetables are high in nutrients and antioxidants, which provide energy and keep you looking young.

Our Certified Organic Range of seeds are sourced from a reputable supplier that offers a vast range of certified organic vegetable, salad and herb seeds.  These seeds perform well under organic cultivation and are all grown in an open pollinated manner which contains no genetically modified organisms at all. Most of these varieties qualify as heirloom status defined as ‘before the chemical revolution brought about by World War II.

Open pollinated refers to flowers that are fertilized by bees, moths, birds, bats, and even the wind or rain. Seeds that form produce the same plant the following year. Certain open pollinated plants are self-pollinators. This means that the structure of the flower allows fertilization before it opens.

11 products
Tat Soi Chinese Cabbage - ORGANIC - Heirloom Vegetable - 100 Seeds
R20.00
Giant Red Mustard - Brassica Juncea - 300 Seeds - ORGANIC
R18.00
Granaat Chinese Cabbage - ORGANIC - Heirloom Vegetable - 20 Seeds
R20.00
Yellow Mustard - Heirloom Vegetable - 200 Seeds
R15.00
Mizuna Mustard Greens - ORGANIC - Heirloom Vegetable - 200 Seeds
R20.00
Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds
R15.00
Yellow Mustard - ORGANIC - Heirloom Vegetable - 50 Seeds
R16.00
Sold Out
Greenwave Mustard Greens - ORGANIC - Heirloom Vegetable - 100 Seeds
R18.00
Sold Out
Tendergreen Mustard Greens - ORGANIC - Brassica Juncea - 200 Seeds
R16.00
Sold Out
Purplewaves Mustard Greens - ORGANIC - Heirloom Vegetable - 100 Seeds
R18.00
Sold Out
Southern Giant Curled Mustard Greens - ORGANIC - Heirloom Vegetable - 200 Seeds
R18.00