Vegetable Seeds

Producing medium sized heads with a fine texture, this is a great variety for both cooking and in salads. Grown most successfully in the summer and autumn months in sunny and semi sunny conditions it is ready for the table in 3 months.

An early ball-head type heirloom cabbage, Copenhagen Market is an excellent cabbage that has been an favourite of gardeners, market growers and cabbage fans all over the world. Copenhagen Market has literally set the standard as the model for all commercial cabbage varieties developed since. Copenhagen Market produces a heavy yield of 1.5-2.0 kg, 17cm round heads of cabbage. Height of the plant is about 30 - 35cm and width is about 60cm. This tight, well formed head allows the gardener to get far more cabbages in a small space compared to other varieties.

This spiny little cucumber was bred for harvesting and pickling the perfect gherkin pickles. The plants are extremely productive over a long season. Great outdoors but will also work well in a greenhouse setting. The large, bushy plants do not require pollination. Usually Gherkin is harvested at such a small stage that even if it is pollinated outdoors, there will not be any seed development. Give the fruits a gentle rub with a cloth at harvest time, and the spines easily break off.

It is a member of the Brassica family. It is better known as canola, and used to produce canola oil. Rape can be harvested and cooked like any other garden greens, they have large leaves with hardly and stem so they cook quicker.

A member of the cabbage family and known sometimes as bok choy. The leaves are succulent, white stems with dark green leaves. An essential in Chinese and Cantonese cooking. It is high yielding and quick maturing and has leaves that resemble certain lettuce cultivars.

More heat tolerant than other kales, for a longer harvest period in spring and autumn. Leaves are large, flat, rounded, similar to collards, but very large and with very prominent white veins. The leaves are more succulent, and the flavour is more cabbage-like than other kales. The fleshy stems or petioles are enjoyed as well.

Medium early variety grown for spring-summer-autumn harvest. Matures in 60-70 days after planting the seedlings. Forms oblong, 1-1.2kg light green heads, valued for superb flavour. Best for fresh consumption and short storage. For spring harvest the seeds are best sown in green houses, for summer/autumn - directly to the ground outside. Grows best in well drained, fertile soils and warm, bright location. .Naturally rich in dietary fibe, essential vitamins and minerals, supports overall health and well being.

Produces small 250gm to 300gm round green cabbage heads with a fine texture. Native to the mediterranean regions.

A variety that produces Giant 3kg heads.Grow year round in the full sun. In areas where frost occurs, those months should be avoided.

Our most famous cabbage - The Savoy! Savoyed leaves are sweet, crinkled and tender. Large, crisp heads with excellent mild flavour. Cabbage has a short stem and is best enjoyed late summer.

A cabbage variety that produces bright green, sweet tasting conical cabbages. Flourishes in the summer through Autumn in sunny to semi sunny conditions. Harvest at 3 to 4 months.