Vegetable Seeds

Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavoured leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavourful, the midribs have a bright, celery type taste. Extremely cold-hardy.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Flattened, round 3kg heads are white inside, wrapped on the outside with “savoyed”, blue- green leaves. Good heat tolerance.

An early ball-head type heirloom cabbage, Copenhagen Market is an excellent cabbage that has been an favourite of gardeners, market growers and cabbage fans all over the world. Copenhagen Market has literally set the standard as the model for all commercial cabbage varieties developed since. Copenhagen Market produces a heavy yield of 1.5-2.0 kg, 17cm round heads of cabbage. Height of the plant is about 30 - 35cm and width is about 60cm. This tight, well formed head allows the gardener to get far more cabbages in a small space compared to other varieties.

An early savoy cabbage with green heads and purple to deep red colouring on the leaves. Has a sweet flavour and is a good storing cabbage. Can be used raw or cooked.

Producing medium sized heads with a fine texture, this is a great variety for both cooking and in salads. Grown most successfully in the summer and autumn months in sunny and semi sunny conditions it is ready for the table in 3 months.

An open pollinated dwarf white pak choi variety, with compact habit. Produces plump, juicy white stems that contrast with lightly savoyed dark green leaves. Also known as Baby or Squat Pak Choi. Pak choi can be grown either as a cut-and-come-again crop, or you can harvest them as a mature plant.

It is a member of the Brassica family. It is better known as canola, and used to produce canola oil. Rape can be harvested and cooked like any other garden greens, they have large leaves with hardly and stem so they cook quicker.

Produces small 250gm to 300gm round green cabbage heads with a fine texture. Native to the mediterranean regions.

A red cabbage that is a favourite with home picklers. Whilst slower to mature then their green cousins they are reliable and have incredibly dense heads. This variety originates from the Mediterranean.

Brunswick is a large drumhead-type, winter cabbage originating from Germany. It is a solid white globe shaped cabbage that produces good, hard heads that can grow to around 25cm in diameter and average 5 kg in weight. It can be used in soups or stews or fresh in salads.

More heat tolerant than other kales, for a longer harvest period in spring and autumn. Leaves are large, flat, rounded, similar to collards, but very large and with very prominent white veins. The leaves are more succulent, and the flavour is more cabbage-like than other kales. The fleshy stems or petioles are enjoyed as well.

Medium early variety grown for spring-summer-autumn harvest. Matures in 60-70 days after planting the seedlings. Forms oblong, 1-1.2kg light green heads, valued for superb flavour. Best for fresh consumption and short storage. For spring harvest the seeds are best sown in green houses, for summer/autumn - directly to the ground outside. Grows best in well drained, fertile soils and warm, bright location. .Naturally rich in dietary fibe, essential vitamins and minerals, supports overall health and well being.

Cabbage 'Red Jewel' is one of the best round red cabbages available and will certainly add a bright splash of colour to your plate. This delicious red cabbage produces large, tightly packed hearts with crisp, ruby red leaves . This variety will stand in the ground over a long period and stores well once harvested. Height: 40cm. Spread: 60cm.

A variety that produces Giant 3kg heads.Grow year round in the full sun. In areas where frost occurs, those months should be avoided.

A cabbage variety that produces bright green, sweet tasting conical cabbages. Flourishes in the summer through Autumn in sunny to semi sunny conditions. Harvest at 3 to 4 months.