Vegetable Seeds

Producing medium sized heads with a fine texture, this is a great variety for both cooking and in salads. Grown most successfully in the summer and autumn months in sunny and semi sunny conditions it is ready for the table in 3 months.

Golden Acre is an excellent early summer variety ball head cabbage. With small to medium-sized green, round solid heads on compact plants with few outer leaves. Ideal for confined areas, it can be grown at 30cm spacing's and give excellent small heads of first rate quality and flavour. The heads are tightly folded, solid, 12 to 18cm (5 to 7 in) in diameter, round, grey-green in colour and weigh three to five pounds. Matures in 64 days. It is not a long standing variety but is Yellows resistant. Golden Acre is an old heirloom variety, dating back to 1927.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Brunswick is a large drumhead-type, winter cabbage originating from Germany. It is a solid white globe shaped cabbage that produces good, hard heads that can grow to around 25cm in diameter and average 5 kg in weight. It can be used in soups or stews or fresh in salads.

Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavoured leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavourful, the midribs have a bright, celery type taste. Extremely cold-hardy.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Early, compact and productive variety is good for small spaces. Produces perfectly round, dark red heads with sweet flavour. 72 days to maturity; 0.9-1.4 kg's in size.

Cabbage 'Red Jewel' is one of the best round red cabbages available and will certainly add a bright splash of colour to your plate. This delicious red cabbage produces large, tightly packed hearts with crisp, ruby red leaves . This variety will stand in the ground over a long period and stores well once harvested. Height: 40cm. Spread: 60cm.

A member of the cabbage family and known sometimes as bok choy. The leaves are succulent, white stems with dark green leaves. An essential in Chinese and Cantonese cooking. It is high yielding and quick maturing and has leaves that resemble certain lettuce cultivars.

An early savoy cabbage with green heads and purple to deep red colouring on the leaves. Has a sweet flavour and is a good storing cabbage. Can be used raw or cooked.

A variety that produces Giant 3kg heads.Grow year round in the full sun. In areas where frost occurs, those months should be avoided.

Produces small 250gm to 300gm round green cabbage heads with a fine texture. Native to the mediterranean regions.

An open pollinated dwarf white pak choi variety, with compact habit. Produces plump, juicy white stems that contrast with lightly savoyed dark green leaves. Also known as Baby or Squat Pak Choi. Pak choi can be grown either as a cut-and-come-again crop, or you can harvest them as a mature plant.

Flattened, round 3kg heads are white inside, wrapped on the outside with “savoyed”, blue- green leaves. Good heat tolerance.

A red cabbage that is a favourite with home picklers. Whilst slower to mature then their green cousins they are reliable and have incredibly dense heads. This variety originates from the Mediterranean.

It is a member of the Brassica family. It is better known as canola, and used to produce canola oil. Rape can be harvested and cooked like any other garden greens, they have large leaves with hardly and stem so they cook quicker.

A cabbage variety that produces bright green, sweet tasting conical cabbages. Flourishes in the summer through Autumn in sunny to semi sunny conditions. Harvest at 3 to 4 months.