Vegetable Seeds

Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavoured leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavourful, the midribs have a bright, celery type taste. Extremely cold-hardy.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Producing medium sized heads with a fine texture, this is a great variety for both cooking and in salads. Grown most successfully in the summer and autumn months in sunny and semi sunny conditions it is ready for the table in 3 months.

A red cabbage that is a favourite with home picklers. Whilst slower to mature then their green cousins they are reliable and have incredibly dense heads. This variety originates from the Mediterranean.

An early savoy cabbage with green heads and purple to deep red colouring on the leaves. Has a sweet flavour and is a good storing cabbage. Can be used raw or cooked.

Medium early variety grown for spring-summer-autumn harvest. Matures in 60-70 days after planting the seedlings. Forms oblong, 1-1.2kg light green heads, valued for superb flavour. Best for fresh consumption and short storage. For spring harvest the seeds are best sown in green houses, for summer/autumn - directly to the ground outside. Grows best in well drained, fertile soils and warm, bright location. .Naturally rich in dietary fibe, essential vitamins and minerals, supports overall health and well being.

A member of the cabbage family and known sometimes as bok choy. The leaves are succulent, white stems with dark green leaves. An essential in Chinese and Cantonese cooking. It is high yielding and quick maturing and has leaves that resemble certain lettuce cultivars.

More heat tolerant than other kales, for a longer harvest period in spring and autumn. Leaves are large, flat, rounded, similar to collards, but very large and with very prominent white veins. The leaves are more succulent, and the flavour is more cabbage-like than other kales. The fleshy stems or petioles are enjoyed as well.

A variety that produces Giant 3kg heads.Grow year round in the full sun. In areas where frost occurs, those months should be avoided.

It is a member of the Brassica family. It is better known as canola, and used to produce canola oil. Rape can be harvested and cooked like any other garden greens, they have large leaves with hardly and stem so they cook quicker.

A cabbage variety that produces bright green, sweet tasting conical cabbages. Flourishes in the summer through Autumn in sunny to semi sunny conditions. Harvest at 3 to 4 months.