Bulk Vegetable & Herb Seeds
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Tatsoi Mustard Greens - Bulk Vegetable Seeds - 100 grams
Regular price R95.00 Save Liquid error (product-template line 117): -Infinity%
Variety - Tatsoi Mustard Greens Scientific name - Brassica rapa rosularis Approximate seeds per gram - 400 Pack Size - 100 grams Description - Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavoured leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavourful, the midribs have a bright, celery type taste. Extremely cold-hardy. Need a bigger sized pack? Contact us specifying the quantity and variety of seed you are looking for and we'll get right back to you! |

Florida Broadleaf Mustard Greens - Brassica juncea - Bulk Vegetable Seeds - 100 grams
Regular price R115.00 Save Liquid error (product-template line 117): -Infinity%
Variety - Florida Broadleaf Mustard Greens Scientific name - Brassica juncea Approximate seeds per gram - 300 Pack Size - 100 grams Description - A mild-flavoured mustard producing large, broad, rich green leaves of appetizing pungency. Greens may be steamed, brazed or cooked in broth. Easy growing! Need a bigger sized pack? Contact us specifying the quantity and variety of seed you are looking for and we'll get right back to you! |

Black Mustard - Bulk Vegetable Seeds - 100 grams
Regular price R100.00 Save Liquid error (product-template line 117): -Infinity%
Variety - Black Mustard Scientific name - Brassica nigra Approximate seeds per gram - 400 Pack Size - 100 grams Description - Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night. Need a bigger sized pack? Contact us specifying the quantity and variety of seed you are looking for and we'll get right back to you! |

Mizuna Mustard Greens - Bulk Vegetable Seeds - 50 grams
Regular price R145.00 Save Liquid error (product-template line 117): -Infinity%
Variety - Mizuna Mustard Greens Scientific name - Brassica rapa nipponosica Approximate seeds per gram - 400 Pack Size - 50 grams Description - Slender, white stalks bear feathery, mildly spicy leaves. Zesty in salads and stir-fries. Japanese non-heading type is vigorous and cold hardy. Harvest at 3-6 in. for salads, or larger for braising. Slow to bolt. Need a bigger sized pack? Contact us specifying the quantity and variety of seed you are looking for and we'll get right back to you! |

Yellow Mustard - Bulk Vegetable Seeds - 100 grams
Regular price R140.00 Save Liquid error (product-template line 117): -Infinity%
Variety - Yellow Mustard Scientific name - Sinapsis alba Approximate seeds per gram - 400 Pack Size - 100 grams Description - Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night. Need a bigger sized pack? Contact us specifying the quantity and variety of seed you are looking for and we'll get right back to you! |
