Bulk Vegetable & Herb Seeds

 Variety - Matador Baby Leaf Spinach

Scientific name - Spincaea oleracea

Approximate seeds per gram - 40

Pack Size - Available in 50 gram and 1kg packs

Description - Matador is quick-growing, maturing approximately 8 to 10 weeks from sowing. Resistant to downy mildew and slow to bolt with succulent, smooth, dark green leaves which makes it ideal for ‘baby’ leaf production or use as regular spinach. Pick individual baby leaves as required to encourage new growth, up to 3 to 4 cuts per plant. Baby leaf spinach plants can be grown indoors or with protection. It is easy to stagger your crop all year round, for a continuous supply of tasty and nutritious baby leaves.

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 Variety - Fordhook Swiss Chard

Scientific name - Beta vulgaris subsp. cicla

Approximate seeds per gram - 40

Pack Size - 200 grams and 1kg

Description - So called for its large dark green, crinkly spinachy leaves. It has broad glossy ribs. A year round vegetable, this spinach variety copes well in semi shady and sunny conditions.

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 Variety - Bright Lights Swiss Chard

Scientific name - Beta vulgaris subsp. cicla

Approximate seeds per gram - 55

Pack Size - 20 grams

Description - A stunning looking Swiss chard (spinach) which tastes as good as it looks. A kaleidoscope of colours, this vegetable can be grown year round in semi to sunny conditions. Easy to grow, it harvests at 40 to 60 days.

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 Variety - Viroflay Spinach

Scientific name - Spincaea oleracea

Approximate seeds per gram - 40

Pack Size - 200 grams

Description - Also known as "Monstrueux de Viroflay", the monster spinach of Viroflay. Viroflay is in the parent line of many modern day hybrids. The leaves of this spinach are 10 in. long and up to 8 in. wide. They are smooth, dark green and sweet. Prefers cool weather.

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 Variety - Lucullus Swiss Chard

Scientific name - Beta vulgaris subsp. cicla

Approximate seeds per gram - 40

Pack Size - 200 grams

Description - Mild and sweet spinach / chard originating from the Greek islands. This variety features deeply savoyed (crinkly leaves). Harvesting at 60 days, this is the staple in all Greek recipes calling for spinach.

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