Vegetable Seeds

Chilli Collectors Chilli Pepper Pack

Includes 17 Varieties with 150 Fresh Seeds

A magnificent collection of Mild to Extreme Chilli Peppers giving you a collection of incredible peppers with superb flavour profiles that will be sure to tantalize your taste buds and give you hours of pleasure growing and harvesting. From the Iconic Cape Medallion Sweet cherry pepper (and you can even find a recipe from our blog to make these iconic sweet cherry peppers at this link) to the fearsome Naga Viper and Chocolate Bhutlah Peppers. Each image and name has a link to the peppers so you can get more info about the variety.

Naga Viper - 5 seeds - 1.3m SHU - England

Chocolate Bhutlah Pepper (Stable Hybrid between Bhut Jolokia & Doughlah 7 Pod) - 5 seeds - 2m SHU - USA

Cape Medallion Sweet Red Cherry Pepper - 10 seeds -  0-50 SHU - South Africa

Bengal Naga Peach Chilli Pepper - 5 seeds - 600 000 - 800 000 SHU - England

Bolivian Rainbow Pepper - 5 seeds - 10 000 - 30 000 SHU- Bolivia

Caramel Bhut Jolokia Pepper - 5 seeds - 850 000 - 1 300 000 SHU - India

Condors Beak Chilli Pepper - 5 seeds - 50 000 - 80 000 SHU - Peru

Coyote Zan White Chilli Pepper - 5 seeds - 60 000 - 100 000 SHU - Brazil

El Oro D'Ecuador Chilli Pepper - 5 seeds - 30 000 - 50 000 SHU Ecuador

Ghostly Jalapeno Pepper - 5 seeds - 20 000 - 50 000 SHU United States of America

Pink Habanero Chilli Pepper - 5 seeds - 200 000 - 300 000 SHU Mexico

Giant Golden Habanero Chilli Pepper - 5 seeds - 200 000 - 300 000 SHU - Caribbean

Orange Habanero  Chilli Pepper - 20 seeds - 100 000 - 350 000 SHU - Carribean

Zimbabwe Birds Eye Chilli Pepper - 20 seeds - 75 000 - 150 000 SHU - Zimbabwe

Long Slim Cayenne Chilli Pepper - 30 seeds - 30 000 - 50 000 SHU - French Guiana

Uyababa Chilli Pepper - 10 Seeds - 50 000 - 80 000 SHU - South Africa

Jamaican Hot Yellow Chilli Pepper - 200 000 - 250 000 - Jamaica

Each variety is individually packed and labelled and growing guidance will be emailed to you.

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

For the best germination results with your chilli seeds choose one of our Chilli Germination Kits which can be seen at this link and they all include everything you need to germinate your chillis and some great free seeds.

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Medium hot pods have a unique shape resembling the hat of a Bishop. Sturdy plants, can be grown as perennials. 

Capsicum baccatum strain from Barbados. Medium hot pods have a unique shape remembering the hat of a Bishop. Sturdy plants, can be grown as perennials. 

The Scoville heat unit for this variety is : 5 000 to 30 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Seeds per pack - 20 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

The African Birds eye Chilli, is different to the Thai Birds Eye. Whilst similar in look and texture, the heat is more intense and it is more flavoursome. Some say this is due to the strong African sun. Very easy to grow and very prolific.

The Scoville heat unit for this variety is : 150 000 to 200 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Seeds per pack - 20 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

Ready to harvest at 76 days the Ancho Grande is called the "Poblano" when green. These peppers are 10cm long and 5cm across at the top then tapering to a blunt point. The peppers ripen from a dark green to rust red. Plants grow to about 80-100cm high and has a continuous harvest.

The Scoville heat unit for this variety is : 500 to 2 500 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Blue Christmas chilli plant is a beautiful ornamental chilli that grows to about 50 cm in a pot and is one of the most beautiful chilli varieties. The stems and leaves are dark purple and the fruits ripen from a pastel pink, bright purple, fluorescent orange and then red. The chillis have a salty sweet flavour. Great for pots.

The Scoville heat unit for this variety is : 20 000 to 40 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The cayenne pepper also known as the Guinea spice, Cow Horn Pepper, aleva or bird pepper or, especially in its powdered form, red pepperis a hot, red chilli pepper used to flavour dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum Annuum related to bell peppers, jalapeos, and others. The Capsicum genus is in the nightshade family (Solanaceae).The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice of the same name. Cayenne is used in cooking spicy dishes, as a powder or in its whole form (such as in Sichuan cuisine) or in a thin, vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville Units. This variety is the thicker walled more stubby cayenne pepper.

 These thick walled bright redhot chilli peppers also known as the Cherry "Bomb Pepper" are an easy to grow and prolific pepper maturing at 60 days.Rates at 7 500 to 15 000 scoville units.

More of an ornamental chilli pepper, this one has been grown for centuries in Bolivia. It is a stunningly beautiful plant. The peppers start out a brilliant purple and turn yellow to orange to red, with all stages of the pepper present on the plant at once, making it a bright and colourful addition to your garden or your home. They can be grown indoors and will produce fruits continuously, year-round in temperate areas.

The Scoville heat unit for this variety is : 10 000 to 30 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A very sweet with a mild bite at the placenta like the other Aji Fantasy varieties. It has thick juicy flesh with a great crunch. The fruit start a translucent white then slowly ripen to peach. The bush does not grow large so it would be excellent in a patio pot. It sets masses of fruit for most of the year and always looks great.

The Scoville heat unit for this variety is : 5 000 to 10 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Aji Amarillo chilli's ripen slowly from green to orange. The peppers can get over 6 inches in length and over an inch wide. They have a nice fruity flavour and good heat. The heat is close to a Cayenne pepper. They are often found dried in the Peruvian market but are great for grilling and stuffing since they are so large.

The Scoville heat unit for this variety is : 30 000 to 50 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

 The Aji Lemon is a hot, citrus like-flavoured pepper which is a popular seasoning pepper in Peru, where it is known as Kellu Uchu. It is also known in the Anglophone world as 'Hot lemon' or 'Lemon Drop'. The bright yellow, crinkled, cone-shaped fruits are about 5cm long and 1.25cm wide and mature from green to yellow approximately 100 days after transplanting (Long season), they have fewer seeds than the average pepper, containing 15 seeds on average. The plant is vine like, typically reaching a height of about 90cm.

The Scoville heat unit for this variety is : 50 000 to 100 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

It’s super productive and when the pods get going it just lights up the garden like no other. Easy to grow and is low maintenance as well. This one should be on your short list for an ornamental type chilli that actually tastes pretty good as it’s not too seedy. Size wise the plant grows about 20cm tall x 20cm wide – perfect for the patio.

The Scoville heat unit for this variety is : 2 000 to 3 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This is a rare Mexican chilli which literally translated means ancient. This chilli is most famous for its use in Mole sauce.  The flavour of these chillies is sweet and fruity with hints of cocoa .When used in cooking, pods are traditionally roasted in a pan to release flavour and add a little roasted aroma to the pods before adding to dishes.

The Scoville heat unit for this variety is : 1 000 to 2 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A chilli from Brazil and is quite rare. The way it just keeps producing is outstanding and continues to do so for many months of the year. Not only is it one of the most spectacular chillies you could have in a pot, they taste excellent too! Sweet and crunchy with a little heat as well.

The Scoville heat unit for this variety is : 5 000 to 15 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

With its neon yellow fruit growing up to 20cms long it’s a real stand out in the garden. It has a medium fleshed wall that is juicy and sweet but not screaming hot, making it a good all rounder.

The Scoville heat unit for this variety is : 5 000 to 10 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This somewhat rare chilli has a very unique smokey flavour and very mild heat. The robust bush bears quite a lot of fruit that are thick walled and juicy. As the name suggests, they start off green and ripen to brown.

The Scoville heat unit for this variety is : 3 000 to 5 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.