Vegetable Seeds

A tasty stringless bush bean. Harvesting in 60 days it likes the full sun and is best planted in spring or early summer, though in the lowveld it thrives year round. Likes good watering, and is a favourite in salads.

Seeds per pack - 10 Seeds

Country of Origin - USA

Certified Organic by - USDA

Producing Large Green Pods with Tender Broad Beans. Highly disease resistant, plant in spring for best results. Harvests at 60 to 90 days with good sun exposure.

Seeds per pack - 5 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

This Italian heirloom bean has a soft, creamy yellow skin A great pole bean variety which does require good support to get the best productivity. Use fresh or dried, they are an excellent source of protein, dietary fibre and complex carbohydrates.

White Emergo runner bean has decorative clear white blooms. The beans are similar to a cannellini beans and are cream coloured and plump, with a shape almost like a half moon. They are also known as sweet white runner beans. The smooth green beans can be eaten fresh or frozen, or left on the plants to mature and harvest the mature creamy white seeds. They have a pleasing texture and hold their shape well and are considered excellent for use in soups and salads. This is a vigorous variety with prolific yields of long, slender pods with good flavour. With a high crop to space ratio, it will produce through the summer heat and is better able to withstand adverse weather conditions. 80 days to harvest.

Producing Flat Green Pods, with a fine flavour, this ranks as our favourite runner bean. Highly disease resistant plant in spring for best results. Harvests at 60 to 90 days with good sun exposure.

Despite the name, the pods are actually only about half a yard long; the subspecies name sesquipedalis (one-and-a-half-foot-long) is a rather exact approximation of the pods' length. This plant is of a different genus than the common bean. It is a vigorous climbing annual vine. A variety of the cowpea, it is grown primarily for its strikingly long (35-75 cm) immature pods and has uses very similar to that of a green bean. The pods, which begin to form just 60 days after sowing, hang in pairs. They are best if picked for vegetable use before they reach full maturity. The plant is subtropical/tropical and most widely grown in the warmer parts of Southeastern Asia, Thailand, and Southern China. Yardlong beans are quick-growing and daily checking/harvesting is often a necessity.

A tasty stringless bush bean. Harvesting in 60 days it likes the full sun and is best planted in spring or early summer, though in the lowveld it thrives year round. Likes good watering, and is a favourite in salads.