





FOR THE LOVE OF ALL THINGS CHILLI!
You might be well aware that the Scoville Scale and Scoville Heat Unit (SHU) were named after Wilbur Scoville in 1912. This is used for measuring the chilli pepper’s pungency and heat. Chillies contain capsaicin, a compound that likely accounts for many of their health benefits. The high content of vitamins A and C, have long been valued as a powerful immunity booster.
From mild to extremely hot, chillies add zest and zing to any meal! Be it Meditarranean, Mexican or even pure South African Rainbow Sensation-cooking. I am sure that we have all experienced the zing of the chilli sting!
Did you know that chillies belong to the same species and cross pollinate promiscuously with one another? If pollen from a hot pepper fertilizes the flower of a sweet pepper, all of the hot pepper genes from the father plant go into the embryo and the seed. The fruits will all be edible but you never know what you'll get.
To prevent cross pollination, you would need to plant different varieties approximately 90 meter or more apart.
When space is limited and isolation by distance is not possible, you can physically isolate plants from each other through the use of isolation tents or blossom bags.
Growing chillies can be quite tricky and drive you to tears, to say the least. Temperature is very important. A stable germination temperature of between 25 to 28 degrees celsius should suffice, but be sure to ensure that your seedlings are not subjected to temperatures exceeding 36 degrees celsius.
Browse our wide variety of suitable growing media to start your seeds and support your seedlings.
Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds
Regular price R90.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion. Important to Note. Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
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Chocolate Carolina Reaper - Capsicum chinense - Extreme Chilli Pepper - 5 Seeds
Regular price R110.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. This is the chocolate / brown variant of the Carolina Reaper. USDA Zone - N/A |
Ghost Pepper - Bhut Jolokia Chilli Pepper - Capsicum Chinense - Seeds
Regular price R30.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Naga Ghost Pepper. What more can we say but the hottest commercially available chilli seed. The only chilli hotter has been genetically engineered in England, and is yet to become available commercially. Firmly at the top of the Killer Category. Touching the flesh has been known to cause severe skin burns. Its not a marketing gimmick when we send you disposable gloves for handling these! The Bhut Jolokia is officially rated at an inferno like 1001304 Scoville heat units, according to the Guinness World Records. USDA Zone - N/A Season to Sow - N/A |
Bhutlah Scorpion Pepper - Capsicum Chinense - Extreme Chilli Pepper - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%A hybrid mix between the Bhut Jolokia pepper and the Trinidad Douglah pepper. Close in heat to the Carolina Reaper making this an extreme pepper indeed!
The Scoville heat unit for this variety is : 1 500 000 to 2 000 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Carolina Reaper Yellow Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R100.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%This yellow version of the Carolina Reaper lives up to its predecessor with almighty punch and heat. A must for those who want the most extreme chillis!
The Scoville heat unit for this variety is : 1 000 000 to 1 200 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Trinidad Moruga Scorpion Red - Capsicum Chinense - The worlds 2nd hottest Chilli Pepper - 5 Seeds
Regular price R62.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The Trinidad Moruga Scorpion, indigenous to the district of Moruga in Trinidad and Tobago, is the WORLD'S 2nd HOTTEST CHILLI PEPPER. According to the New Mexico State University Chili Institute, the Trinidad Moruga Scorpion ranks at2,009,231 SHUon the Scoville scale, making it the 2nd hottest pepper in the world to date. The golf ball-sized pepper topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units. Important to Note. Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open. |
White Devils Tongue - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R44.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%An awesome white chilli pepper. The fruit grows 5 to 7 cm long and are semi wrinkled – maturing from green to white. The Devil’s Tongue is similar in colour and shape to the Fatalii, but with smoother skin and smaller size. It is said to be from the habanero family and has a slightly lemony lime flavour. The heat level rivals that of the habanero and is still much hotter than most chilli peppers.
The Scoville heat unit for this variety is : 125 000 to 325 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Trinidad 7 Pot Primo - Chilli Pepper - Capsicum Chinense - Hot & Rare - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
This variety was created by Troy Primeaux a horticulturist in the US, by crossing a Trinidad 7 Pot with a Naga Morich. The flavour is deep, sweet and intense and extremely hot. No official scoville ratings. USDA Zone - N/A Season to Sow - N/A |
Fatalii Pepper Yellow - Chilli Pepper - Capsicum Chinense - Hot & Rare - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Originating in Central Africa, this capsicum produces large amounts 2" - 3" Hot wrinkled yellow peppers. Related to Habanero family/citrus like flavour. Ranked as 6th on the hottest chilli list, this reads at 200 000 to 300 000 scoville units. In the mid killer range. USDA Zone - N/A Season to Sow - N/A |
Trinidad Scorpion Butch T - Capsicum Chinense - One of the worlds hottest Chilli Peppers - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Trinidad Scorpion Butch T pepper is a chili pepper that has been measured as the world's hottest. The pepper is a particular strain of Trinidad Scorpion which is named after Butch Taylor, the owner of a hot sauce company. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger. As of April 12, 2011, the world's hottest pepper according to Guinness World Records was a specimen of Naga Viper pepper. A laboratory test showed a specimen of Trinidad Scorpion Butch T at 1,463,700 Scoville heat units, making it hotter than a specimen of the Naga Viper's at 1,382,118. |
Red Habanero Chilli Pepper - Capsicum Chinense - 5 Seeds
Regular price R22.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The habanero chilli(Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale. USDA Zone - N/A Season to Sow - N/A |
Orange Habanero Chilli Pepper - ORGANIC - Heirloom Vegetable - 20 Seeds
Regular price R22.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale. Seeds per pack - 20 Seeds Country of Origin - USA Certified Organic by - USDA |
Trinidad 7 Pot Doughlah Red Pepper - Capsicum Chinense - Extra Hot Chilli Pepper - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The 7-pot Red Douglah is a red coloured chilli that shares similarities with the other Trinidad varieties, but is noted for its exceptional levels of heat similar to the heat of the famed Carolina Reaper! |
Mustard Habanero Chilli Pepper - Capsicum Chinense - 5 Seeds
Regular price R44.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The Mustard Habanero is from the Capsicum chinense species. The plant is bulky and grows up to 1 meter high. The pods are big and beautiful, starting out as light green and ripening to a unique mustard colour. It has a tangy, fruity and extremely hot habanero taste. |
Chocolate Habanero - Congo Black Pepper - Capsicum Chinense - 10 Seeds
Regular price R36.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Hailing from Jamaica, the notorious & viciously hot Chocolate Habanero ranks among the deadly few at the top of the heat scale registering up to 450,000 scoville heat units. Indeed the Chilli Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chilli pepper they had tested. Also known as the 'Congo black' the fruits have a unique, rich flavour unduplicated by any other pepper. The 2" fruits ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. The ultimate salsa pepper used to make the famous Jamaican Jerk Sauce. The variety is a must for heat lovers. Please peruse our other listings for Africa's biggest chilli pepper range. |
Trinidad Scorpion Chocolate Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%This chilli pepper is extreme and one of the worlds hottest. Some reports have measured it’s SHU at over 2 million SHU's. When fully grown the Trinidad Chocolate Scorpion Chilli can grow up to 160 cm high.
The Scoville heat unit for this variety is : 1 000 000 to 1 200 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Peruvian White Lightning Habanero - Capsicum Chinense - Chilli Pepper - 5 Seeds
Regular price R28.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The Peruvian white Habanero also know as 'Peruvian white Lightning Habanero' is a lovely & rare variety that is hard to come by and said to originate from Peru. These firey hot lantern shaped peppers grow on small, but very high yielding bushy pepper plants with the creamy-white colored pods measuring approximately 2 inches long by 3/4 of an inch in diameter. If you like searing hot chilies, this could be the one for you.300 000 Scoville Heat Units. |
Orange Habanero - Capsicum Chinense - Chilli pepper - 20 Seeds
Regular price R13.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale. |
M O A Scotch Bonnet - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R36.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet type for commercial growing. It is very prolific with a nice sweet flavour. It is a must grow for those that like Scotch Bonnets.
The Scoville heat unit for this variety is : 250 000 to 350 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Pink Habanero - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R44.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%Has all the flavour of the traditional Habanero but less heat. Very prolific and grows well in a pot where the beautiful light coloured pods make an outstanding feature.
The Scoville heat unit for this variety is : 200 000 to 300 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Coyote Zan White Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R45.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%Shaped like a little white fang the Coyote Zan White originates from Brazil and the pods grow to about 3-4cm long by 1.5cm wide. It is extremely prolific and grows very compact. It has an umbrella canopy shaped growth habit making it perfect for easy maintenance for growing in a small pot. The pods start as light green, then turn to creamy white, and finally bright white. This variety has a very fruity aroma and a hot flavour.
The Scoville heat unit for this variety is : 60 000 to 100 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Testanera Chocolate DD Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R38.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%Created by Dax Diego, hence the DD in the name. This is a fairly new super hot chilli. It is very prolific with black foliage and the pods turn from dark green to a dark chocolate colour.
The Scoville heat unit for this variety is : 1 000 000 to 1 500 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Cheiro Roxa Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R45.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%The cheiro roxa is a unique coloured purple pepper that is as attractive as it is tasty! Whilst it makes a beautiful ornamental it also delivers heat and a delicious fruity flavour.
The Scoville heat unit for this variety is : 60 000 to 80 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Giant Golden Habanero - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R44.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%An abundant producer with really large very golden fruit that produces for a long time. This chilli has great looks and a great taste.
The Scoville heat unit for this variety is : 200 000 to 300 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Trinidad Scorpion 7 Pot "Barrackpore" Strain - Capsicum Chinense - Extreme Chilli Pepper - 5 Seeds
Regular price R40.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%The pods have a wonderful fruity taste. The plants are heavy producers and have elongated pods.
The Scoville heat unit for this variety is : 1 000 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Naga Morich - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds
Regular price R27.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
This is a somewhat controversial name. Some regard this as one and the same variety as the Bhut Jolokia. We however have researched this. The Naga Morich is a variety on it's own. It has a smaller bush with the peppers not quite as large as the Bhut Jolokia. The heat is almost as hot, making this in the 10 hottest peppers. USDA Zone - N/A Season to Sow - N/A |
Saffron Habanero Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R38.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%The Saffron Habanero is a small plant but a great producer! These medium sized fruit are crunchy and fresh. They also have a fairly light, sweet and fruity taste. Well worth growing in a pot.
The Scoville heat unit for this variety is : 150 000 to 250 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
Black Bhut Jolokia - Ghost Pepper - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds
Regular price R67.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%This variety is a cross between the Red Bhut Jolokia and the Pimenta De Neyde pepper. This is an unstable variety and when you grow this you will likely get many variations. Fully ripe peppers can be dark purple almost black, may have streaks of red interlaced with the dark purple and also dark red.
The Scoville heat unit for this variety is : 600 000 to 800 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
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