Bulk Vegetable & Herb Seeds

 Variety - Birds Eye Chilli Pepper

Scientific name - Capsicum annuum / frutescens

Approximate seeds per gram - 200

Pack Size - Available in 20 gram and 100 gram packs

Description - The Zimbabwean Birds eye Chilli, is different to the Thai Birds Eye. Whilst similar in look and texture, the heat is more intense and it is more flavoursome. Some say this is due to the strong African sun. Very easy to grow and very prolific.

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The most used cultivar around the world. The fruit at maturity measures 5 to 7.5cm in length and tapers to a rounded end. During the stages of maturity it transforms from green to yellow to red. The flesh is plump, thick and juicy. When dried and smoked it is known as The Chipotle pepper. As it matures the fruit becomes sweeter. Grown around the world it can be found in Mexico, Texas and the South West of the USA in abundance. Ideal to use in most cuisines and is delicious in soups, salsas casseroles, for stuffing and for pickling. It measures at 2 500 to 8 000 scoville units.

Approximately 160 Seeds per Gram

 Variety - Orange Habanero Chilli Pepper

Scientific name - Capsicum chinense

Approximate seeds per gram - 200

Pack Size - 10 grams

Description - The habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale.

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 Variety - Tabasco Chilli Pepper

Scientific name - Capsicum frutescens

Approximate seeds per gram - 200

Pack Size - 10 grams

Description - The Tabasco pepper is a variety of chilli pepper species Capsicum frutescens. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all C. frutescens cultivars, the Tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabasco's rate from 30,000 to 50,000 on the Scoville scale of heat levels, and are the only variety of chilli pepper whose fruits are "juicy"; i.e., they are not dry on the inside. Unlike most chilli's, Tabasco fruits grow up, rather than hanging down from their stems.

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 Variety - Serrano Chilli Pepper

Scientific name - Capsicum annuum

Approximate seeds per gram - 200

Pack Size - 20 grams

Description - This hot pepper measures in at 3000 Scoville units. It is great to use in salsa, fried, or pickled. Serrano Peppers typically measure 1 1/2" long.

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 Variety - Red Hot Cherry Pepper

Scientific name - Capsicum baccatum

Approximate seeds per gram - 200

Pack Size - 10 grams

Description - These thick walled bright red-hot chilli peppers also known as the Cherry "Bomb Pepper" are an easy to grow and prolific pepper maturing at 60 days. Rates at 7 500 to 15 000 Scoville units.

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 Variety - Cayenne Chilli Pepper

Scientific name - Capsicum annuum

Approximate seeds per gram - 200

Pack Size - 20 grams

Description - The cayenne pepper also known as the Guinea spice, Cow Horn Pepper, aleva or bird pepper[1] or, especially in its powdered form, red pepper is a hot, red chilli pepper used to flavour dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum Annuum related to bell peppers, jalapenos, and others. The Capsicum genus is in the nightshade family (Solanaceae).The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice of the same name. Cayenne is used in cooking spicy dishes, as a powder or in its whole form (such as in Sichuan cuisine) or in a thin, vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville Units. It is also used as an herbal supplement, and was mentioned by Nicholas Culpeper in his 17th century book Complete Herbal.

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