Bulk Vegetable & Herb Seeds

 Variety - Copenhagen Market Cabbage

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - An early ball-head type heirloom cabbage, Copenhagen Market is an excellent cabbage that has been an favourite of gardeners, market growers and cabbage fans all over the world. Copenhagen Market has literally set the standard as the model for all commercial cabbage varieties developed since. Copenhagen Market produces a heavy yield of 4 to 5 pound, 7 inch round heads of cabbage. Height of the plant is about 12-14" and width is about 25". This tight, well formed head allows the gardener to get far more cabbages in a small space compared to other varieties.

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 Variety - Drumhead Cabbage

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - A variety that produces Giant 3kg heads.Grow year round in the full sun. In areas where frost occurs, those months should be avoided.

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 Variety - Cabbage Glory of Enkhuizen

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - Producing medium sized heads with a fine texture, this is a great variety for both cooking and in salads. Grown most successfully in the summer and autumn months in sunny and semi sunny conditions it is ready for the table in 3 months.

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 Variety - White Stemmed Chinese Pak Choy

Scientific name - Brassica rapa spp. chinensis

Approximate seeds per gram - 300

Pack Size - 50 grams

Description - Big bushed prolific pak choy variety that is an important ingredient in Chinese & Thai Cuisine. The unique characteristic of this variety is the interesting white colour. Easy growing.

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 Variety - Vates Blue Curled Scotch Kale

Scientific name - Brassica oleracea

Approximate seeds per gram - 240

Pack Size - 100 grams

Description - Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A. Great for making kale chips.

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 Variety - Chou Moellier Kale

Scientific name - Brassica oleracea

Approximate seeds per gram - 240

Pack Size - 100 grams

Description - The cultural details are the same as cabbages, the only difference is, it is harvested the same way as loose leaf lettuce, you just keep removing the bottom leaves. The plant grows 3 to 4 ft tall on a strong centre stem. The leaves are green and are much better eaten raw. It is an excellent plant leaf to feed poultry.

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 Variety - Granaat Chinese Cabbage

Scientific name - Brassica pekinensis

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - Medium early variety grown for spring-summer-autumn harvest. Matures in 60-70 days after planting the seedlings. Forms oblong, 1-1.2kg light green heads, valued for superb flavour. Best for fresh consumption and short storage. For spring harvest the seeds are best sown in green houses, for summer/autumn - directly to the ground outside. Grows best in well drained, fertile soils and warm, bright location. .Naturally rich in dietary fibe, essential vitamins and minerals, supports overall health and well being.

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 Variety - Red Giant Mustard Greens

Scientific name - Brassica juncea

Approximate seeds per gram - 400

Pack Size - 50 grams

Description - Mustard 'Red Giant' is lovely as a baby leaf, raw or cooked in stir fries and soups. This is the spiciest of the mustard leaves and tastes of horseradish. Sow these little and often and use them in a baby leaf salad, or full size in stir fries. They look and taste fantastic and will grow outside through the winter, even through frost.

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 Variety - Essex Rape

Scientific name - Brassica napus

Approximate seeds per gram - 250

Pack Size - 200 grams

Description - It is a member of the Brassica family. It is better known as canola, and used to produce canola oil. Rape can be harvested and cooked like any other garden greens, they have large leaves with hardly and stem so they cook quicker.

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 Variety - Chichilli Chinese Cabbage

Scientific name - Brassica rapa var. pekinensis

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - A member of the cabbage family and known sometimes as bok choy. The leaves are succulent, white stems with dark green leaves. An essential in Chinese and Cantonese cooking. It is high yielding and quick maturing and has leaves that resemble certain lettuce cultivars.

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 Variety - Couve Tronchuda Portuguese Kale / Cabbage

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - More heat tolerant than other kales, for a longer harvest period in spring and autumn. Leaves are large, flat, rounded, similar to collards, but very large and with very prominent white veins. The leaves are more succulent, and the flavour is more cabbage-like than other kales. The fleshy stems or petioles are enjoyed as well.

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 Variety - Long Island Brussel Sprouts

Scientific name - Brassica oleracea var. gemmifera

Approximate seeds per gram - 300

Pack Size - 50 grams

Description - Brussels sprouts are miniature cabbage-like heads, 1 or 2 inches in diameter and nestled in among large green leaves, sprout from a tall main stem. Brussels sprouts belong to the cabbage, or cole, family and are similar to cabbage in their growing habits and requirements. They're hardy -- they are the most cold tolerant of the cole family vegetables - and easy to grow in the home garden.

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 Variety - Black Mustard

Scientific name - Brassica nigra

Approximate seeds per gram - 400

Pack Size - 100 grams

Description - Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.

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 Variety - Mizuna Mustard Greens

Scientific name - Brassica rapa nipponosica

Approximate seeds per gram - 400

Pack Size - 50 grams

Description - Slender, white stalks bear feathery, mildly spicy leaves. Zesty in salads and stir-fries. Japanese non-heading type is vigorous and cold hardy. Harvest at 3-6 in. for salads, or larger for braising. Slow to bolt.

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 Variety - White Vienna Kohlrabi

Scientific name - Brassica oleracea Gongylodes

Approximate seeds per gram - 300

Pack Size - 50 grams

Description - Kohlrabi is a great vegetable, but not well known. It grows above ground and produces a bulb shaped edible portion about the size of a baseball or larger. Being a member of the cabbage family, it is sometimes called a Turnip Cabbage. It resembles a turnip, but grows on a stem above the ground and has a milder flavour. Taste and texture is similar to a water chestnut when raw, and has best qualities of cabbage and turnip when cooked. To eat, simply peel the leaves off and the outer skin, then slice up and eat fresh or cook.

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 Variety - Yellow Mustard

Scientific name - Sinapsis alba

Approximate seeds per gram - 400

Pack Size - 100 grams

Description -  Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.

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 Variety - Cape Spitz Cabbage

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - A cabbage variety that produces bright green, sweet tasting conical cabbages. Flourishes in the summer through Autumn in sunny to semi sunny conditions. Harvest at 3 to 4 months.

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