Bulk Vegetable & Herb Seeds

 Variety - White Stemmed Chinese Pak Choy

Scientific name - Brassica rapa spp. chinensis

Approximate seeds per gram - 300

Pack Size - 50 grams

Description - Big bushed prolific pak choy variety that is an important ingredient in Chinese & Thai Cuisine. The unique characteristic of this variety is the interesting white colour. Easy growing.

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 Variety - Red Giant Mustard Greens

Scientific name - Brassica juncea

Approximate seeds per gram - 400

Pack Size - 50 grams

Description - Mustard 'Red Giant' is lovely as a baby leaf, raw or cooked in stir fries and soups. This is the spiciest of the mustard leaves and tastes of horseradish. Sow these little and often and use them in a baby leaf salad, or full size in stir fries. They look and taste fantastic and will grow outside through the winter, even through frost.

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 Variety - Tatsoi Mustard Greens

Scientific name - Brassica rapa rosularis

Approximate seeds per gram - 400

Pack Size - 100 grams

Description - Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavoured leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavourful, the midribs have a bright, celery type taste. Extremely cold-hardy.

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 Variety - Chichilli Chinese Cabbage

Scientific name - Brassica rapa var. pekinensis

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - A member of the cabbage family and known sometimes as bok choy. The leaves are succulent, white stems with dark green leaves. An essential in Chinese and Cantonese cooking. It is high yielding and quick maturing and has leaves that resemble certain lettuce cultivars.

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 Variety - Mizuna Mustard Greens

Scientific name - Brassica rapa nipponosica

Approximate seeds per gram - 400

Pack Size - 50 grams

Description - Slender, white stalks bear feathery, mildly spicy leaves. Zesty in salads and stir-fries. Japanese non-heading type is vigorous and cold hardy. Harvest at 3-6 in. for salads, or larger for braising. Slow to bolt.

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