Products

HEIRLOOM. It is the original Halloween pumpkin and makes great pies too. 120 days. When the first settlers arrived in New England, native Americans were growing pumpkins that looked like this one among their corn. It is the original Halloween pumpkin and makes great pies too.

Flat white boer pumpkins are a rich white to cream colour with a yellow flesh. They grow up to 12kg's. They do very well in dry conditions.

 Variety - Flat White Boer Pumpkin

Scientific name - Cucurbita maxima

Approximate seeds per gram - 4

Pack Size - Available in 100 gram and 1kg packs

Description - Flat white boer pumpkins are a rich white to cream colour with a yellow flesh. They grow up to 12kg's. They do very well in dry conditions.

Need a bigger sized pack? Contact us specifying the quantity and variety of seed you are looking for and we'll get right back to you! 

These little pumpkins fit in the palm of your hand and make very nice decorations, as well as being edible! When fully cured on the vine, Jack Be Little pumpkins will hold their decorative value for up to a year! Nice shape and colour! 95 days to maturity. Plant is attractive to butterflies and bees.

This Italian heirloom squash / pumpkin is a bright green squash with a very bumpy textured skin and is also called a sea pumpkin. It comes from the Italian coastal town of Chioggia, just south of Venice. Traditionally, the rich, dry flesh of Marina di Chioggia makes an excellent addition to ravioli and gnocchi.

This very popular pumpkin has medium to large fruit weighing 3-5 Kg with smooth, dark grey coloured, very hard, and strongly ribbed skin with rich, deep orange, sweet flesh. It grows on strong productive vines. The fruit are excellent keepers and will last 6 months if picked and stored properly. Matures in about 100 days. Queensland Blue is one of the larger pumpkins, and an old favourite with green, turning grey creamed fruit and a deep orange flesh. It is a good long keeping variety.