Products

The Bengal Naga Peach has wrinkled skin and can be quite twisty. Flavour wise they are sweet as superhots go and deliver a fruity taste that breaks through the savage heat.

The Scoville heat unit for this variety is : 600 000 to 800 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

They are large and have the typical brown earthiness of a super hot. It’s also a great producer.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A habanero variety of chilli from the Caribbean is the Antillais Caribbean.  The plant grows to around 90 cm high in a pot and as wide. It is a fantastic producer of hot delicious habanero pods. They grow well in both pots and outdoors in soil. The fruit is 5-6 cm long and 3-4 cm wide and the fruits mature from lime green through to orange and then to bright red.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The cheiro roxa is a unique coloured purple pepper that is as attractive as it is tasty! Whilst it makes a beautiful ornamental it also delivers heat and a delicious fruity flavour.  

The Scoville heat unit for this variety is : 60 000 to 80 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Chilli Goronong, or Malaysian Goronong, is a Habanero type chilli. It is prolific and has a strong, mildly fruity and smokey flavour. These chillies have a unique twisted and bizarre shape.

The Scoville heat unit for this variety is : 100 000 to 200 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Shaped like a little white fang the Coyote Zan White originates from Brazil and the pods grow to about 3-4cm long by 1.5cm wide. It is extremely prolific and grows very compact. It has an umbrella canopy shaped growth habit making it perfect for easy maintenance for growing in a small pot. The pods start as light green, then turn to creamy white, and finally bright white. This variety has a very fruity aroma and a hot flavour.

The Scoville heat unit for this variety is : 60 000 to 100 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Dutch Reaper is a hybrid of the Carolina Reaper. The heat is slightly milder than that of the Carolina Reaper however the plants produce up to three times more fruit. Bred and grown in the Netherlands, the Dutch Reaper has a spicy and fruity taste.

The Scoville heat unit for this variety is : 1 to 2 million SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Very unique and pretty pepper. Long narrow and bumpy shapes. They get up to 15cm long and a 1.25cm wide. The first generation was created in 2012 when the ghost pepper was crossed with the jalapeno pepper. They are very productive and ripen from green to dark red. The plants grow 90cm to 120cm tall.

The Scoville heat unit for this variety is : 20 000 to 50 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

An abundant producer with really large very golden fruit that produces for a long time. This chilli has great looks and a great taste.

The Scoville heat unit for this variety is : 200 000 to 300 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Everything that has been said about the Jamaican Red can also be said for the Jamaican Yellow. Looks great. Tastes great. Is great! It’s probably not as hot as the Red and makes great sauces and marinades.

The Scoville heat unit for this variety is : 200 000 to 250 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

These chillies are hot and the bush gets quite tall to 1 meter and the foliage is very dark but can have green blotches.  The foliage and fruit colour can vary quite a bit with fruits being black with burnt orange blotching to red fruits.

The Scoville heat unit for this variety is : 400 000 to 600 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet type for commercial growing. It is very prolific with a nice sweet flavour. It is a must grow for those that like Scotch Bonnets.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A very unusual, beautiful cross between two super hot varieties. The Maldavian Heart is a Habanero variety. The Purple Bhut is a purple strain of Ghost Pepper. The plant grows to a height of 1m. Foliage and stems are dark green-purple. Pods change colour from purple to purple-green then to orange-purple and finally mature to red, sometimes with light purple blushes. The flavour is fruity, citrus and slightly floral. Very productive.

The Scoville heat unit for this variety is : 650 000 to 750 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

World record holder for a short period. The Naga Viper pepper was the official holder of the Guinness World Records "World's Hottest Chilli" record as of 25 February 2011. The Naga Viper pepper, with its rating of1,382,118 Scoville Heat Units (SHU), beat the previous record holder, the Infinity Chilli. The pepper's record has been exceeded by the Trinidad Scorpion Butch T pepper, The Trinidad Moruga Pepper and more recently the Carolina Reaper. A must have for serious Chilli enthusiasts.

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Has all the flavour of the traditional Habanero but less heat. Very prolific and grows well in a pot where the beautiful light coloured pods make an outstanding feature.

The Scoville heat unit for this variety is : 200 000 to 300 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Saffron Habanero is a small plant but a great producer! These medium sized fruit are crunchy and fresh. They also have a fairly light, sweet and fruity taste. Well worth growing in a pot.

The Scoville heat unit for this variety is : 150 000 to 250 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Created by Dax Diego, hence the DD in the name. This is a fairly new super hot chilli. It is very prolific with black foliage and the pods turn from dark green to a dark chocolate colour.

The Scoville heat unit for this variety is : 1 000 000 to 1 500 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This chilli pepper is extreme and one of the worlds hottest. Some reports have measured it’s SHU at over 2 million SHU's. When fully grown the Trinidad Chocolate Scorpion Chilli can grow up to 160 cm high.

The Scoville heat unit for this variety is : 1 000 000 to 1 200 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

An awesome white chilli pepper. The fruit grows 5 to 7 cm long and are semi wrinkled – maturing from green to white. The Devil’s Tongue is similar in colour and shape to the Fatalii, but with smoother skin and smaller size. It is said to be from the habanero family and has a slightly lemony lime flavour. The heat level rivals that of the habanero and is still much hotter than most chilli peppers.

The Scoville heat unit for this variety is : 125 000 to 325 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.