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The Aji CrIstal chilli is a lovely baccatum chilli from Chile. The pods are pendant shaped and grow to about 8cms long. The chilli pods mature from light green, through pale yellow and then to red. They have a wonderful citrus flavour . Usually grow just under a meter high and are quite prolific.

The Scoville heat unit for this variety is : 40 000 to 50 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A very sweet with a mild bite at the placenta like the other Aji Fantasy varieties. It has thick juicy flesh with a great crunch. The fruit start a translucent white then slowly ripen to peach. The bush does not grow large so it would be excellent in a patio pot. It sets masses of fruit for most of the year and always looks great.

The Scoville heat unit for this variety is : 5 000 to 10 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Bengal Naga Peach has wrinkled skin and can be quite twisty. Flavour wise they are sweet as superhots go and deliver a fruity taste that breaks through the savage heat.

The Scoville heat unit for this variety is : 600 000 to 800 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

They are large and have the typical brown earthiness of a super hot. It’s also a great producer.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Blue Christmas chilli plant is a beautiful ornamental chilli that grows to about 50 cm in a pot and is one of the most beautiful chilli varieties. The stems and leaves are dark purple and the fruits ripen from a pastel pink, bright purple, fluorescent orange and then red. The chillis have a salty sweet flavour. Great for pots.

The Scoville heat unit for this variety is : 20 000 to 40 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

More of an ornamental chilli pepper, this one has been grown for centuries in Bolivia. It is a stunningly beautiful plant. The peppers start out a brilliant purple and turn yellow to orange to red, with all stages of the pepper present on the plant at once, making it a bright and colourful addition to your garden or your home. They can be grown indoors and will produce fruits continuously, year-round in temperate areas.

The Scoville heat unit for this variety is : 10 000 to 30 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This somewhat rare chilli has a very unique smokey flavour and very mild heat. The robust bush bears quite a lot of fruit that are thick walled and juicy. As the name suggests, they start off green and ripen to brown.

The Scoville heat unit for this variety is : 3 000 to 5 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A habanero variety of chilli from the Caribbean is the Antillais Caribbean.  The plant grows to around 90 cm high in a pot and as wide. It is a fantastic producer of hot delicious habanero pods. They grow well in both pots and outdoors in soil. The fruit is 5-6 cm long and 3-4 cm wide and the fruits mature from lime green through to orange and then to bright red.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The cheiro roxa is a unique coloured purple pepper that is as attractive as it is tasty! Whilst it makes a beautiful ornamental it also delivers heat and a delicious fruity flavour.  

The Scoville heat unit for this variety is : 60 000 to 80 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This is a rare Mexican chilli which literally translated means ancient. This chilli is most famous for its use in Mole sauce.  The flavour of these chillies is sweet and fruity with hints of cocoa .When used in cooking, pods are traditionally roasted in a pan to release flavour and add a little roasted aroma to the pods before adding to dishes.

The Scoville heat unit for this variety is : 1 000 to 2 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Chilli Goronong, or Malaysian Goronong, is a Habanero type chilli. It is prolific and has a strong, mildly fruity and smokey flavour. These chillies have a unique twisted and bizarre shape.

The Scoville heat unit for this variety is : 100 000 to 200 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Condor’s beak habanero comes from Peru and may well be the most decorative habanero around! The pods are such an awesome purple colour that you could grow it as an ornamental alone. Eventually they will ripen to red and you can enjoy the heat! They are not quite as hot as your typical habanero but the taste sure is there. The Condor’s beak is one of the lesser known types of habaneros and makes a great feature in the garden or in a pot.

The Scoville heat unit for this variety is : 50 000 to 80 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Shaped like a little white fang the Coyote Zan White originates from Brazil and the pods grow to about 3-4cm long by 1.5cm wide. It is extremely prolific and grows very compact. It has an umbrella canopy shaped growth habit making it perfect for easy maintenance for growing in a small pot. The pods start as light green, then turn to creamy white, and finally bright white. This variety has a very fruity aroma and a hot flavour.

The Scoville heat unit for this variety is : 60 000 to 100 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Dutch Reaper is a hybrid of the Carolina Reaper. The heat is slightly milder than that of the Carolina Reaper however the plants produce up to three times more fruit. Bred and grown in the Netherlands, the Dutch Reaper has a spicy and fruity taste.

The Scoville heat unit for this variety is : 1 to 2 million SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This variety is a great example how tasty baccatum chili peppers are! The heat level is quite mild but this can turn your cooking around. Besides being very tasty, this plant is actually very easy to grow and it produces lots and lots of pods all season long. A must-have variety for any grower!

The Scoville heat unit for this variety is : 30 000 to 50 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Very unique and pretty pepper. Long narrow and bumpy shapes. They get up to 15cm long and a 1.25cm wide. The first generation was created in 2012 when the ghost pepper was crossed with the jalapeno pepper. They are very productive and ripen from green to dark red. The plants grow 90cm to 120cm tall.

The Scoville heat unit for this variety is : 20 000 to 50 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

An abundant producer with really large very golden fruit that produces for a long time. This chilli has great looks and a great taste.

The Scoville heat unit for this variety is : 200 000 to 300 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

With its neon yellow fruit growing up to 20cms long it’s a real stand out in the garden. It has a medium fleshed wall that is juicy and sweet but not screaming hot, making it a good all rounder.

The Scoville heat unit for this variety is : 5 000 to 10 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Everything that has been said about the Jamaican Red can also be said for the Jamaican Yellow. Looks great. Tastes great. Is great! It’s probably not as hot as the Red and makes great sauces and marinades.

The Scoville heat unit for this variety is : 200 000 to 250 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

These chillies are hot and the bush gets quite tall to 1 meter and the foliage is very dark but can have green blotches.  The foliage and fruit colour can vary quite a bit with fruits being black with burnt orange blotching to red fruits.

The Scoville heat unit for this variety is : 400 000 to 600 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet type for commercial growing. It is very prolific with a nice sweet flavour. It is a must grow for those that like Scotch Bonnets.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

It’s super productive and when the pods get going it just lights up the garden like no other. Easy to grow and is low maintenance as well. This one should be on your short list for an ornamental type chilli that actually tastes pretty good as it’s not too seedy. Size wise the plant grows about 20cm tall x 20cm wide – perfect for the patio.

The Scoville heat unit for this variety is : 2 000 to 3 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A very unusual, beautiful cross between two super hot varieties. The Maldavian Heart is a Habanero variety. The Purple Bhut is a purple strain of Ghost Pepper. The plant grows to a height of 1m. Foliage and stems are dark green-purple. Pods change colour from purple to purple-green then to orange-purple and finally mature to red, sometimes with light purple blushes. The flavour is fruity, citrus and slightly floral. Very productive.

The Scoville heat unit for this variety is : 650 000 to 750 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

World record holder for a short period. The Naga Viper pepper was the official holder of the Guinness World Records "World's Hottest Chilli" record as of 25 February 2011. The Naga Viper pepper, with its rating of1,382,118 Scoville Heat Units (SHU), beat the previous record holder, the Infinity Chilli. The pepper's record has been exceeded by the Trinidad Scorpion Butch T pepper, The Trinidad Moruga Pepper and more recently the Carolina Reaper. A must have for serious Chilli enthusiasts.

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A chilli from Brazil and is quite rare. The way it just keeps producing is outstanding and continues to do so for many months of the year. Not only is it one of the most spectacular chillies you could have in a pot, they taste excellent too! Sweet and crunchy with a little heat as well.

The Scoville heat unit for this variety is : 5 000 to 15 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Has all the flavour of the traditional Habanero but less heat. Very prolific and grows well in a pot where the beautiful light coloured pods make an outstanding feature.

The Scoville heat unit for this variety is : 200 000 to 300 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Saffron Habanero is a small plant but a great producer! These medium sized fruit are crunchy and fresh. They also have a fairly light, sweet and fruity taste. Well worth growing in a pot.

The Scoville heat unit for this variety is : 150 000 to 250 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.