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Alfalfa is the perfect seed for sprouting. Seeds may be dusted with a non-chemical bacteria that is not harmful, but is designed to enhance germination by attracting oxygen to the germination process.

Artemisia is a large, diverse genus of plants with between 200 to 400 species belonging to the daisy family Asteraceae. It comprises hardy herbs and shrubs known for their volatile oils. They grow in temperate climates of the Northern Hemisphere and Southern Hemisphere, usually in dry or semi-dry habitats. The fern-like leaves of many species are covered with white hairs.

30-60cm perennial, very aromatic attractive silvery leaves, yellowish flowers in Autumn, damp areas. Sow Spring.

USDA Zone - 7

Season to Sow - Spring

Smaller in size, Wild Rocket has narrow, deeply serrated leaves and flowers yellow. Its peppery taste is more pronounced.

Seeds per pack - 100 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

A sweet and spicy basil, this is an annual. Thrives spring through summer in the full shade. Accompanies tomatoes and mozzarella perfectly for an Italian taste sensation.

Sorrel is practically speaking, an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable, while it has a distinctive lemony flavour like an herb. It can be harvested at baby leaf stage and is a great lettuce substitute in salads and sandwiches as it doesn't go limp. It is most delicious when cooked; the flavour is delightfully acidic. It is a fantastic partner to fish, veal, eggs, and potatoes in soup or gratin. Sorrel was gathered from the wild until the late 1600s, when French gardeners decided to bring it under cultivation to improve the flavour and texture of the leaves. This is a beautiful red veined variety. The plant should produce for 8 to 10 years.

Enhances the flavour of almost anything! Seeds flavour pickles; leaves enhance salads, soups, omelettes and vegetables.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

A crisp bunching onion that thrives in the winter months. It has a mild flavour and loves exposure to the full sun. Its ready to harvest at 3 months, and is great in Asian dishes, salads and partners pekin duck perfectly.

The natural cat drug. Cats just love them! They can be grown in a pot year round for shear enjoyment by your feline friend.

A great herb that produces daisy type flowers. Chamomile is famous in tea, and is known to produce a calming an soothing effect. This annual likes the spring to summer sun and is ready to harvest at 90 days.

This half hardy annual has an unusual aniseed/ parsley flavour and is rich in vitamins. It can be used in soups, salads and goes well with chicken and white fish. Chervil prefers partial shade and a slightly moist soil.

Chia seeds come from the plant Salvia hispanica L., and were at one time a major food crop in Mexico and Guatemala. Cultivated as a food source as early as 3500 BC, it was offered to Aztec gods in religious ceremonies.

Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. In addition, it is also used as a medicinal plant, serving as a digestant, as well as being used for anemia and the common cold.

Days to harvest microgreens - 15 - 25 days

Size of Pack -  Available in 100 gram, 500 gram and 1kg packs