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Alfalfa is the perfect seed for sprouting. Seeds may be dusted with a non-chemical bacteria that is not harmful, but is designed to enhance germination by attracting oxygen to the germination process.

The feathery foliage is used fresh and is added to salads and soups. Seeds flavour cookies, candies, cheese spreads, applesauce and soups. The sweet licorice-like flavour of both the seeds and leaves make a comforting tea that has traditionally been employed as a treatment for asthma, bronchitis, sore throats, indigestion, and flatulence. Seeds can be chewed to freshen breath. Umbrella like clusters of tiny white flowers appear in late spring and early summer and attract butterflies and a host of beneficial insects including bees. Seed heads attract birds. Grows to 2-3 feet tall.

Artemisia is a large, diverse genus of plants with between 200 to 400 species belonging to the daisy family Asteraceae. It comprises hardy herbs and shrubs known for their volatile oils. They grow in temperate climates of the Northern Hemisphere and Southern Hemisphere, usually in dry or semi-dry habitats. The fern-like leaves of many species are covered with white hairs.

30-60cm perennial, very aromatic attractive silvery leaves, yellowish flowers in Autumn, damp areas. Sow Spring.

USDA Zone - 7

Season to Sow - Spring

Smaller in size, Wild Rocket has narrow, deeply serrated leaves and flowers yellow. Its peppery taste is more pronounced.

Seeds per pack - 100 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

A sweet and spicy basil, this is an annual. Thrives spring through summer in the full shade. Accompanies tomatoes and mozzarella perfectly for an Italian taste sensation.

Sorrel is practically speaking, an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable, while it has a distinctive lemony flavour like an herb. It can be harvested at baby leaf stage and is a great lettuce substitute in salads and sandwiches as it doesn't go limp. It is most delicious when cooked; the flavour is delightfully acidic. It is a fantastic partner to fish, veal, eggs, and potatoes in soup or gratin. Sorrel was gathered from the wild until the late 1600s, when French gardeners decided to bring it under cultivation to improve the flavour and texture of the leaves. This is a beautiful red veined variety. The plant should produce for 8 to 10 years.

Borage also known as a starflower is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. This plant was thought to be native of Assyria, but is probably of North African origin, where there are other Borago species. It grows to a height of 60 to 100 cm and is bristly or hairy all over the stems and leaves. Vegetable use of borage is common in Germany, in the Spanish regions of Aragn and Navarra, in the Greek island of Crete and in the Italian northern region Liguria. Although often used in soups, one of the better known German borage recipes is the Green Sauce made in Frankfurt. In Italian Liguria, borage is commonly used as filling of the traditional pasta ravioli and pansoti. The leaves and flowers were originally used in Pimms before it was replaced by mint or cucumber peel. It is used to flavour pickled gherkins in Poland.

Enhances the flavour of almost anything! Seeds flavour pickles; leaves enhance salads, soups, omelettes and vegetables.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

A great culinary herb. Not only fragrant but tasty too. Can be grown indoors and out. It is great for flouring Chicken and Pork dishes and makes a great stuffing addition to your roast turkey.

A crisp bunching onion that thrives in the winter months. It has a mild flavour and loves exposure to the full sun. Its ready to harvest at 3 months, and is great in Asian dishes, salads and partners pekin duck perfectly.

The natural cat drug. Cats just love them! They can be grown in a pot year round for shear enjoyment by your feline friend.

A great herb that produces daisy type flowers. Chamomile is famous in tea, and is known to produce a calming an soothing effect. This annual likes the spring to summer sun and is ready to harvest at 90 days.

This half hardy annual has an unusual aniseed/ parsley flavour and is rich in vitamins. It can be used in soups, salads and goes well with chicken and white fish. Chervil prefers partial shade and a slightly moist soil.

Chia seeds come from the plant Salvia hispanica L., and were at one time a major food crop in Mexico and Guatemala. Cultivated as a food source as early as 3500 BC, it was offered to Aztec gods in religious ceremonies.

A very useful perennial of the onion family. Chives grow easily from seed but once you have them growing a quick and easy method of propagation is to divide the clumps. The stalks and bulbs are equally delicious and can be used in a huge variety of cuisines.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

A very useful perennial of the onion family. Chives grow easily from seed but once you have them growing a quick and easy method of propagation is to divide the clumps. The stalks and bulbs are equally delicious and can be used in a huge variety of cuisines.

An indispensable ingredient in Indian Cooking. Very easy to grow in a pot indoors, on the patio or near a dripping tap. Grows easily and gives you a constant supply of coriander leaves for your next Indian dish.

Cinnamon basil is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavour, and has the strongest scent of cinnamon. The leaves are small to medium sized. The combination of basil and cinnamon flavours make cinnamon basil popular for use in hot drinks and with fruits. Very easy to grow it is a must for all basil lovers.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

An indispensable ingredient in Indian Cooking. Very easy to grow in a pot indoors, on the patio or near a dripping tap. Grows easily and gives you a constant supply of coriander leaves for your next Indian dish.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Creeping thyme, also known commonly as ‘Mother of Thyme,’ is an easily grown, spreading thyme variety. It is excellent planted as a lawn substitute or among stepping stones or pavers to create a living patio. Just like other thyme varieties, creeping thyme is edible with a flavour and aroma akin to mint when crushed or steeped for teas or tinctures. To harvest creeping thyme ground cover, either remove the leaves from the stems or dry by snipping from the plant and hanging upside down in a dark, well aerated area. Harvest creeping thyme in the morning when the essential oils of the plant are at their peak.

USDA Climate Zone - N/A

Season to Sow - N/A

Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. In addition, it is also used as a medicinal plant, serving as a digestant, as well as being used for anemia and the common cold.

Days to harvest microgreens - 15 - 25 days

Size of Pack -  Available in 100 gram, 500 gram and 1kg packs

A good biennial strain of parsley producing curly leaves. Grow in the sun year round and at 2 to 3 months you will have a constant parsley supply. Likes to live near dripping taps. Natures breath freshener!

Seeds per pack - 150 Seeds

Country of Origin - USA

Certified Organic by - USDA

A good biennial strain of parsley producing curly leaves. Grow in the sun year round and at 2 to 3 months you will have a constant parsley supply. Likes to live near dripping taps. Natures breath freshener!

Apart from being an attractive flowering plant, I am sure you didnt know that the leaves can be harvested as fresh salad greens when young and tender, and are highly nutritious. Have been used medicinally as well. The flower blossoms can be battered and fried, and are likewise delicious. WE REQUEST ANYONE TO TAKE EXTREME CAUTION WHEN USING FLOWERS AND PLANTS FOR CULINARY PURPOSES.

The fastest and biggest growing Dill variety, this is a favourite in various cuisines, especially in flavouring cream based sauces.