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Alfalfa is the perfect seed for sprouting. Seeds may be dusted with a non-chemical bacteria that is not harmful, but is designed to enhance germination by attracting oxygen to the germination process.

Smaller in size, Wild Rocket has narrow, deeply serrated leaves and flowers yellow. Its peppery taste is more pronounced.

Seeds per pack - 100 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - Ecocert SA

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

A sweet and spicy basil, this is an annual. Thrives spring through summer in the full shade. Accompanies tomatoes and mozzarella perfectly for an Italian taste sensation.

A Basil variety for downy mildew resistance. Eleonora produces a fast-growing crop of flavourful and aromatic plants reaching 20-24 inches tall. The dark green leaves are slightly narrower and more flattened than other traditional Genovese types. Fresh harvests are delicious in pesto's and summer recipes or dried for year-round enjoyment.

Fusarium-resistant Italian large-leaf with improved flavour. Consistently produces a classic basil flavour (without the strong notes of anise typically found in basil of this type). Uniform plants. Very similar to Nufar in plant/leaf type and appearance, but slightly later to flower.

Sorrel is practically speaking, an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable, while it has a distinctive lemony flavour like an herb. It can be harvested at baby leaf stage and is a great lettuce substitute in salads and sandwiches as it doesn't go limp. It is most delicious when cooked; the flavour is delightfully acidic. It is a fantastic partner to fish, veal, eggs, and potatoes in soup or gratin. Sorrel was gathered from the wild until the late 1600s, when French gardeners decided to bring it under cultivation to improve the flavour and texture of the leaves. This is a beautiful red veined variety. The plant should produce for 8 to 10 years.

Borage also known as a starflower is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. This plant was thought to be native of Assyria, but is probably of North African origin, where there are other Borago species. It grows to a height of 60 to 100 cm and is bristly or hairy all over the stems and leaves. Vegetable use of borage is common in Germany, in the Spanish regions of Aragn and Navarra, in the Greek island of Crete and in the Italian northern region Liguria. Although often used in soups, one of the better known German borage recipes is the Green Sauce made in Frankfurt. In Italian Liguria, borage is commonly used as filling of the traditional pasta ravioli and pansoti. The leaves and flowers were originally used in Pimms before it was replaced by mint or cucumber peel. It is used to flavour pickled gherkins in Poland.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

Borage also known as a starflower is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. This plant was thought to be native of Assyria, but is probably of North African origin, where there are other Borago species. It grows to a height of 60 to 100 cm and is bristly or hairy all over the stems and leaves. Vegetable use of borage is common in Germany, in the Spanish regions of Aragn and Navarra, in the Greek island of Crete and in the Italian northern region Liguria. Although often used in soups, one of the better known German borage recipes is the Green Sauce made in Frankfurt. In Italian Liguria, borage is commonly used as filling of the traditional pasta ravioli and pansoti. The leaves and flowers were originally used in Pimms before it was replaced by mint or cucumber peel. It is used to flavour pickled gherkins in Poland.

Enhances the flavour of almost anything! Seeds flavour pickles; leaves enhance salads, soups, omelettes and vegetables.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

A great culinary herb. Not only fragrant but tasty too. Can be grown indoors and out. It is great for flouring Chicken and Pork dishes and makes a great stuffing addition to your roast turkey.

A crisp bunching onion that thrives in the winter months. It has a mild flavour and loves exposure to the full sun. Its ready to harvest at 3 months, and is great in Asian dishes, salads and partners pekin duck perfectly.

The natural cat drug. Cats just love them! They can be grown in a pot year round for shear enjoyment by your feline friend.

A great herb that produces daisy type flowers. Chamomile is famous in tea, and is known to produce a calming an soothing effect. This annual likes the spring to summer sun and is ready to harvest at 90 days.

This half hardy annual has an unusual aniseed/ parsley flavour and is rich in vitamins. It can be used in soups, salads and goes well with chicken and white fish. Chervil prefers partial shade and a slightly moist soil.

Chia seeds come from the plant Salvia hispanica L., and were at one time a major food crop in Mexico and Guatemala. Cultivated as a food source as early as 3500 BC, it was offered to Aztec gods in religious ceremonies.

A very useful perennial of the onion family. Chives grow easily from seed but once you have them growing a quick and easy method of propagation is to divide the clumps. The stalks and bulbs are equally delicious and can be used in a huge variety of cuisines.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

A very useful perennial of the onion family. Chives grow easily from seed but once you have them growing a quick and easy method of propagation is to divide the clumps. The stalks and bulbs are equally delicious and can be used in a huge variety of cuisines.

An indispensable ingredient in Indian Cooking. Very easy to grow in a pot indoors, on the patio or near a dripping tap. Grows easily and gives you a constant supply of coriander leaves for your next Indian dish.

Cinnamon basil is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavour, and has the strongest scent of cinnamon. The leaves are small to medium sized. The combination of basil and cinnamon flavours make cinnamon basil popular for use in hot drinks and with fruits. Very easy to grow it is a must for all basil lovers.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

An indispensable ingredient in Indian Cooking. Very easy to grow in a pot indoors, on the patio or near a dripping tap. Grows easily and gives you a constant supply of coriander leaves for your next Indian dish.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. In addition, it is also used as a medicinal plant, serving as a digestant, as well as being used for anemia and the common cold.

Days to harvest microgreens - 15 - 25 days

Size of Pack -  Available in 100 gram, 500 gram and 1kg packs