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The Aji CrIstal chilli is a lovely baccatum chilli from Chile. The pods are pendant shaped and grow to about 8cms long. The chilli pods mature from light green, through pale yellow and then to red. They have a wonderful citrus flavour . Usually grow just under a meter high and are quite prolific.

The Scoville heat unit for this variety is : 40 000 to 50 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Bengal Naga Peach has wrinkled skin and can be quite twisty. Flavour wise they are sweet as superhots go and deliver a fruity taste that breaks through the savage heat.

The Scoville heat unit for this variety is : 600 000 to 800 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A hybrid mix between the Bhut Jolokia pepper and the Trinidad Douglah pepper. Close in heat to the Carolina Reaper making this an extreme pepper indeed!

The Scoville heat unit for this variety is : 1 500 000 to 2 000 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

They are large and have the typical brown earthiness of a super hot. It’s also a great producer.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A mini Bhut Jolokia Pepper also originating from the Assam region of India. The fruits are similar to the Bhut Jolokia but smaller and extremely hot.

The Scoville heat unit for this variety is : 1 000 000 +SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This variety is a cross between the Red Bhut Jolokia and the Pimenta De Neyde pepper. This is an unstable variety and when you grow this you will likely get many variations. Fully ripe peppers can be dark purple almost black, may have streaks of red interlaced with the dark purple and also dark red.

The Scoville heat unit for this variety is : 600 000 to 800 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This yellow version of the Carolina Reaper lives up to its predecessor with almighty punch and heat. A must for those who want the most extreme chillis!

The Scoville heat unit for this variety is : 1 000 000 to 1 200 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A habanero variety of chilli from the Caribbean is the Antillais Caribbean.  The plant grows to around 90 cm high in a pot and as wide. It is a fantastic producer of hot delicious habanero pods. They grow well in both pots and outdoors in soil. The fruit is 5-6 cm long and 3-4 cm wide and the fruits mature from lime green through to orange and then to bright red.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The cheiro roxa is a unique coloured purple pepper that is as attractive as it is tasty! Whilst it makes a beautiful ornamental it also delivers heat and a delicious fruity flavour.  

The Scoville heat unit for this variety is : 60 000 to 80 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Chilli Goronong, or Malaysian Goronong, is a Habanero type chilli. It is prolific and has a strong, mildly fruity and smokey flavour. These chillies have a unique twisted and bizarre shape.

The Scoville heat unit for this variety is : 100 000 to 200 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

A hybrid mix between the Chocolate  Bhut Jolokia and the Trinidad Douglah pepper. Close in heat to the Carolina Reaper making this an extreme pepper indeed!

The Condor’s beak habanero comes from Peru and may well be the most decorative habanero around! The pods are such an awesome purple colour that you could grow it as an ornamental alone. Eventually they will ripen to red and you can enjoy the heat! They are not quite as hot as your typical habanero but the taste sure is there. The Condor’s beak is one of the lesser known types of habaneros and makes a great feature in the garden or in a pot.

The Scoville heat unit for this variety is : 50 000 to 80 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Shaped like a little white fang the Coyote Zan White originates from Brazil and the pods grow to about 3-4cm long by 1.5cm wide. It is extremely prolific and grows very compact. It has an umbrella canopy shaped growth habit making it perfect for easy maintenance for growing in a small pot. The pods start as light green, then turn to creamy white, and finally bright white. This variety has a very fruity aroma and a hot flavour.

The Scoville heat unit for this variety is : 60 000 to 100 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This variety is a great example how tasty baccatum chili peppers are! The heat level is quite mild but this can turn your cooking around. Besides being very tasty, this plant is actually very easy to grow and it produces lots and lots of pods all season long. A must-have variety for any grower!

The Scoville heat unit for this variety is : 30 000 to 50 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Very unique and pretty pepper. Long narrow and bumpy shapes. They get up to 15cm long and a 1.25cm wide. The first generation was created in 2012 when the ghost pepper was crossed with the jalapeno pepper. They are very productive and ripen from green to dark red. The plants grow 90cm to 120cm tall.

The Scoville heat unit for this variety is : 20 000 to 50 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

An abundant producer with really large very golden fruit that produces for a long time. This chilli has great looks and a great taste.

The Scoville heat unit for this variety is : 200 000 to 300 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Everything that has been said about the Jamaican Red can also be said for the Jamaican Yellow. Looks great. Tastes great. Is great! It’s probably not as hot as the Red and makes great sauces and marinades.

The Scoville heat unit for this variety is : 200 000 to 250 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.