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Aji Cristal - Chilli Pepper - Capsicum baccatum - 5 Seeds
Regular price R22.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%The Aji CrIstal chilli is a lovely baccatum chilli from Chile. The pods are pendant shaped and grow to about 8cms long. The chilli pods mature from light green, through pale yellow and then to red. They have a wonderful citrus flavour . Usually grow just under a meter high and are quite prolific.
The Scoville heat unit for this variety is : 40 000 to 50 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Bengal Naga Peach - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R44.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%The Bengal Naga Peach has wrinkled skin and can be quite twisty. Flavour wise they are sweet as superhots go and deliver a fruity taste that breaks through the savage heat.
The Scoville heat unit for this variety is : 600 000 to 800 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Bhutlah Scorpion Pepper - Capsicum Chinense - Extreme Chilli Pepper - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%A hybrid mix between the Bhut Jolokia pepper and the Trinidad Douglah pepper. Close in heat to the Carolina Reaper making this an extreme pepper indeed!
The Scoville heat unit for this variety is : 1 500 000 to 2 000 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Big Brown Kathumby Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R45.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%They are large and have the typical brown earthiness of a super hot. It’s also a great producer.
The Scoville heat unit for this variety is : 250 000 to 350 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Bih Jolokia - Chilli Pepper - Capsicum Chinense - Hot & Rare - 5 Seeds
Regular price R48.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%A mini Bhut Jolokia Pepper also originating from the Assam region of India. The fruits are similar to the Bhut Jolokia but smaller and extremely hot.
The Scoville heat unit for this variety is : 1 000 000 +SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.




Black Bhut Jolokia - Ghost Pepper - Chilli Pepper - Capsicum Chinense - Extremely Hot - 5 Seeds
Regular price R67.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%This variety is a cross between the Red Bhut Jolokia and the Pimenta De Neyde pepper. This is an unstable variety and when you grow this you will likely get many variations. Fully ripe peppers can be dark purple almost black, may have streaks of red interlaced with the dark purple and also dark red.
The Scoville heat unit for this variety is : 600 000 to 800 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds
Regular price R90.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion. Important to Note. Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
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Carolina Reaper Yellow Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R100.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%This yellow version of the Carolina Reaper lives up to its predecessor with almighty punch and heat. A must for those who want the most extreme chillis!
The Scoville heat unit for this variety is : 1 000 000 to 1 200 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Carribean Antillais - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R44.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%A habanero variety of chilli from the Caribbean is the Antillais Caribbean. The plant grows to around 90 cm high in a pot and as wide. It is a fantastic producer of hot delicious habanero pods. They grow well in both pots and outdoors in soil. The fruit is 5-6 cm long and 3-4 cm wide and the fruits mature from lime green through to orange and then to bright red.
The Scoville heat unit for this variety is : 250 000 to 350 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Cheiro Roxa Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R45.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%The cheiro roxa is a unique coloured purple pepper that is as attractive as it is tasty! Whilst it makes a beautiful ornamental it also delivers heat and a delicious fruity flavour.
The Scoville heat unit for this variety is : 60 000 to 80 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Chilli Goronong Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R38.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%The Chilli Goronong, or Malaysian Goronong, is a Habanero type chilli. It is prolific and has a strong, mildly fruity and smokey flavour. These chillies have a unique twisted and bizarre shape.
The Scoville heat unit for this variety is : 100 000 to 200 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Chocolate Bhutlah Pepper - Capsicum Chinense - Extreme Chilli Pepper - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%A hybrid mix between the Chocolate Bhut Jolokia and the Trinidad Douglah pepper. Close in heat to the Carolina Reaper making this an extreme pepper indeed!

Chocolate Fatalii Pepper - Chilli Pepper - Capsicum Chinense - Hot & Rare - 5 Seeds
Regular price R38.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Originating in Central Africa, this capsicum produces large amounts 2" - 3" Hot wrinkled chocolate brown peppers. Related to Habanero family/citrus like flavour. Ranked as 6th on the hottest chilli list, this reads at 200 000 to 300 000 scoville units. In the mid killer range. USDA Zone - N/A Season to Sow - N/A |

Chocolate Habanero - Congo Black Pepper - Capsicum Chinense - 10 Seeds
Regular price R36.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Hailing from Jamaica, the notorious & viciously hot Chocolate Habanero ranks among the deadly few at the top of the heat scale registering up to 450,000 scoville heat units. Indeed the Chilli Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chilli pepper they had tested. Also known as the 'Congo black' the fruits have a unique, rich flavour unduplicated by any other pepper. The 2" fruits ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. The ultimate salsa pepper used to make the famous Jamaican Jerk Sauce. The variety is a must for heat lovers. Please peruse our other listings for Africa's biggest chilli pepper range. |

Condor's Beak - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R29.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%The Condor’s beak habanero comes from Peru and may well be the most decorative habanero around! The pods are such an awesome purple colour that you could grow it as an ornamental alone. Eventually they will ripen to red and you can enjoy the heat! They are not quite as hot as your typical habanero but the taste sure is there. The Condor’s beak is one of the lesser known types of habaneros and makes a great feature in the garden or in a pot.
The Scoville heat unit for this variety is : 50 000 to 80 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Coyote Zan White Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R45.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%Shaped like a little white fang the Coyote Zan White originates from Brazil and the pods grow to about 3-4cm long by 1.5cm wide. It is extremely prolific and grows very compact. It has an umbrella canopy shaped growth habit making it perfect for easy maintenance for growing in a small pot. The pods start as light green, then turn to creamy white, and finally bright white. This variety has a very fruity aroma and a hot flavour.
The Scoville heat unit for this variety is : 60 000 to 100 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

El Oro D'Ecuador - Chilli Pepper - Capsicum baccatum - 5 Seeds
Regular price R15.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%This variety is a great example how tasty baccatum chili peppers are! The heat level is quite mild but this can turn your cooking around. Besides being very tasty, this plant is actually very easy to grow and it produces lots and lots of pods all season long. A must-have variety for any grower!
The Scoville heat unit for this variety is : 30 000 to 50 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Fatalii Pepper Yellow - Chilli Pepper - Capsicum Chinense - Hot & Rare - 5 Seeds
Regular price R68.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Originating in Central Africa, this capsicum produces large amounts 2" - 3" Hot wrinkled yellow peppers. Related to Habanero family/citrus like flavour. Ranked as 6th on the hottest chilli list, this reads at 200 000 to 300 000 scoville units. In the mid killer range. USDA Zone - N/A Season to Sow - N/A |




Ghost Pepper - Bhut Jolokia Chilli Pepper - Capsicum Chinense - Seeds
Regular price R30.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%
Naga Ghost Pepper. What more can we say but the hottest commercially available chilli seed. The only chilli hotter has been genetically engineered in England, and is yet to become available commercially. Firmly at the top of the Killer Category. Touching the flesh has been known to cause severe skin burns. Its not a marketing gimmick when we send you disposable gloves for handling these! The Bhut Jolokia is officially rated at an inferno like 1001304 Scoville heat units, according to the Guinness World Records. USDA Zone - N/A Season to Sow - N/A |










Ghostly Jalapeno Pepper - Capsicum chinense - 5 Seeds
Regular price R45.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%Very unique and pretty pepper. Long narrow and bumpy shapes. They get up to 15cm long and a 1.25cm wide. The first generation was created in 2012 when the ghost pepper was crossed with the jalapeno pepper. They are very productive and ripen from green to dark red. The plants grow 90cm to 120cm tall.
The Scoville heat unit for this variety is : 20 000 to 50 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Giant Golden Habanero - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R44.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%An abundant producer with really large very golden fruit that produces for a long time. This chilli has great looks and a great taste.
The Scoville heat unit for this variety is : 200 000 to 300 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Jamaican Hot Yellow - Chilli Pepper - Capsicum chinense - 5 Seeds
Regular price R29.00 Save Liquid error (product-template line 117): Computation results in '-Infinity'%Everything that has been said about the Jamaican Red can also be said for the Jamaican Yellow. Looks great. Tastes great. Is great! It’s probably not as hot as the Red and makes great sauces and marinades.
The Scoville heat unit for this variety is : 200 000 to 250 000 SHU
Important to Note.
Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.
