Products

 Variety - Blonde de Paris Batavian Crisphead Lettuce

Scientific name - Lactuca sativa

Approximate seeds per gram - 650

Pack Size - 50 grams

Description - Plant produces good yields of green lettuce. The crisp leaves look terrific in salads and sandwiches.

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 Variety - All Sweet Watermelon

Scientific name - Citrullus lanatus

Approximate seeds per gram - 25

Pack Size - 50 grams

Description - This watermelon variety is developed from a sister line of Crimson Sweet. All Sweet is an excellent fresh market variety. The elongated watermelon ranges from 42 to 47cm long and 11cm in diameter averaging 10 to 15kgs. Tough green rind with dark-green broken stripes. Flesh is bright red with relatively few seeds. Average water needs.

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 Variety - Sweetheart Baby Carrot

Scientific name - Daucus carrota

Approximate seeds per gram - 1000

Pack Size - 50 grams

Description - Once you try the sweet flavour and crisp bite of this 7cm long true baby carrot, you will never look back! Sweet with a firm texture.

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 Variety - Ashley Cucumber

Scientific name - Cucumis sativus

Approximate seeds per gram - 35

Pack Size - 100 grams

Description - Plant produces excellent yields of 8" long pale green cucumbers. Excellent slicing cucumber for salads. Easy to grow.

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 Variety - Australian Brown Onion

Scientific name - Allium cepa

Approximate seeds per gram - 250

Pack Size - 50 grams

Description - The Australian Brown, which was imported from Australia in 1897. This brown Spanish onion is distinct from all others - it is wonderfully solid and keeps exceptionally long. Produces a round, medium size onion with a white, mild flesh and a thick, deep amber-brown skin. Keeps very well. 100 days.

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 Variety - Birds Eye Chilli Pepper

Scientific name - Capsicum annuum / frutescens

Approximate seeds per gram - 200

Pack Size - Available in 20 gram and 100 gram packs

Description - The Zimbabwean Birds eye Chilli, is different to the Thai Birds Eye. Whilst similar in look and texture, the heat is more intense and it is more flavoursome. Some say this is due to the strong African sun. Very easy to grow and very prolific.

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 Variety - Black Beauty Eggplant

Scientific name - Solanum melongena

Approximate seeds per gram - 300

Pack Size - 100 grams

Description - Derived from Asia, the eggplant which is often called the brinjal is a favourite breakfast dish in the west. It is extremely popular in the Middle East and Mediterranean. The black beauty is possibly the most common variety with a dark purple colour. The fruits are not as pear shaped as other varieties. It regularly has a stitched effect along the base, which whilst looking like a deformity does not affect the fruit.

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 Variety - Black Mustard

Scientific name - Brassica nigra

Approximate seeds per gram - 400

Pack Size - 100 grams

Description - Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.

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 Variety - Borage

Scientific name - Borago officinalis

Approximate seeds per gram - 50

Pack Size - 20 grams

Description - Borage also known as a starflower is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. This plant was thought to be native of Assyria, but is probably of North African origin, where there are other Borago species. It grows to a height of 60 to 100 cm and is bristly or hairy all over the stems and leaves. Vegetable use of borage is common in Germany, in the Spanish regions of Aragn and Navarra, in the Greek island of Crete and in the Italian northern region Liguria. Although often used in soups, one of the better known German borage recipes is the Green Sauce made in Frankfurt. In Italian Liguria, borage is commonly used as filling of the traditional pasta ravioli and pansoti. The leaves and flowers were originally used in Pimms before it was replaced by mint or cucumber peel. It is used to flavour pickled gherkins in Poland.

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 Variety - Bright Lights Swiss Chard

Scientific name - Beta vulgaris subsp. cicla

Approximate seeds per gram - 55

Pack Size - 20 grams

Description - A stunning looking Swiss chard (spinach) which tastes as good as it looks. A kaleidoscope of colours, this vegetable can be grown year round in semi to sunny conditions. Easy to grow, it harvests at 40 to 60 days.

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 Variety - Bulls Blood Beetroot

Scientific name - Beta vulgaris

Approximate seeds per gram - 140

Pack Size - 50 grams

Description - With an excellent root quality a very reliable beetroot. Grows well autumn through spring and harvests at 3 to 4 months. It is a favourite with home picklers.

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 Variety - Butterhead "Attraction" Lettuce

Scientific name - Lactuca sativa

Approximate seeds per gram - 650

Pack Size - 50 grams

Description - A variety with large, firm heads that are round and slightly flattened with smooth leaves with an intense green colour.

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 Variety - Cabbage Glory of Enkhuizen

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - Producing medium sized heads with a fine texture, this is a great variety for both cooking and in salads. Grown most successfully in the summer and autumn months in sunny and semi sunny conditions it is ready for the table in 3 months.

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 Variety - Cascadia Garden Peas

Scientific name - Pisum sativum

Approximate seeds per gram - 5

Pack Size - Available in 200 gram and 1kg packs

Description - A main season variety with heavy yields of juicy, thick-walled 7cm pods of tiny delicious peas. Borne on 35cm tall vines. Multiple disease resistances allow for spring and late season plantings. Easy to grow.

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 Variety - Calabrese Broccoli

Scientific name - Brassica oleracea var. italica

Approximate seeds per gram - 230

Pack Size - 200 grams and 1kg

Description - A disease resistant variety that produces great results. Plant in the spring in semi to full shade to get mature tasty and dark green broccoli at 2 to 3 months.

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 Variety - California Wonder Sweet Pepper

Scientific name - Capsicum annuum

Approximate seeds per gram - 200

Pack Size - Available in 20 gram and 100 gram packs

Description - Derived in South America, peppers are warm weather vegetables suiting the South African climate perfectly. They are relatives of Tomatoes, Eggplants and Tobacco yes Tobacco! The California Wonder variety is a very reliable and vigorous cultivar. The fruits are a glossy green, are thick skinned and have 3 to 4 lobes.

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 Variety - Cape Market Carrot

Scientific name - Daucus carrota

Approximate seeds per gram - 1000

Pack Size - 100 grams

Description - This is an excellent open pollinated variety producing good keeping sweet tapered carrots. A great bunching carrot.

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 Variety - Cape Spitz Cabbage

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - A cabbage variety that produces bright green, sweet tasting conical cabbages. Flourishes in the summer through Autumn in sunny to semi sunny conditions. Harvest at 3 to 4 months.

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 Variety - Carentan Leek

Scientific name - Allium porrum

Approximate seeds per gram - 300

Pack Size - 50 grams

Description - The 'Monstreaux de Carentan' is an heirloom variety originating in France. It is characterized by a short 6 to 8 inch stem and a thick 3 inch base. 95 days.

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 Variety - Carmel Sunflower

Scientific name - Helianthus

Approximate seeds per gram - 24

Pack Size - Available in 50 gram and 100 gram packs

Description - Pretty orange colour with a dark centre. The head orientation is very flat and close to stem with good sized 15cm sunflowers.

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 Variety - Caserta Squash / Baby Marrow

Scientific name - Cucurbita pepo

Approximate seeds per gram - 8

Pack Size - Available in 100 gram and 1kg packs

Description - A member of the squash family with its roots in the Americas. Popularly known as Zucchini it is a rather easy to grow squash. The fruits are dark green in colour and will grow to a considerable size if left to grow.

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 Variety - Cayenne Chilli Pepper

Scientific name - Capsicum annuum

Approximate seeds per gram - 200

Pack Size - 20 grams

Description - The cayenne pepper also known as the Guinea spice, Cow Horn Pepper, aleva or, especially in its powdered form, red pepper is a hot, red chilli pepper used to flavour dishes and for medicinal purposes. Named for the city of Cayenne in French Guiana, it is a cultivar of Capsicum Annuum related to bell peppers, jalapenos, and others. The Capsicum genus is in the nightshade family (Solanaceae).The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice of the same name. Cayenne is used in cooking spicy dishes, as a powder or in its whole form (such as in Sichuan cuisine) or in a thin, vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville Units. This variety is the thicker walled more stubby cayenne pepper.

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