Products

 Variety - Blonde de Paris Batavian Crisphead Lettuce

Scientific name - Lactuca sativa

Approximate seeds per gram - 650

Pack Size - 50 grams

Description - Plant produces good yields of green lettuce. The crisp leaves look terrific in salads and sandwiches.

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 Variety - All Sweet Watermelon

Scientific name - Citrullus lanatus

Approximate seeds per gram - 25

Pack Size - 50 grams

Description - This watermelon variety is developed from a sister line of Crimson Sweet. All Sweet is an excellent fresh market variety. The elongated watermelon ranges from 42 to 47cm long and 11cm in diameter averaging 10 to 15kgs. Tough green rind with dark-green broken stripes. Flesh is bright red with relatively few seeds. Average water needs.

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 Variety - Sweetheart Baby Carrot

Scientific name - Daucus carrota

Approximate seeds per gram - 1000

Pack Size - 50 grams

Description - Once you try the sweet flavour and crisp bite of this 7cm long true baby carrot, you will never look back! Sweet with a firm texture.

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 Variety - Aquadulce Broad Beans

Scientific name - Vicia faba

Approximate seeds per 100 grams - 50 seeds 

Pack Size - Available in 200 gram and 1kg packs

Description - Producing Large Green Pods with Tender Broad Beans. Highly disease resistant plant in spring for best results. Harvests at 60 to 90 days with good sun exposure.

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 Variety - Ashley Cucumber

Scientific name - Cucumis sativus

Approximate seeds per gram - 35

Pack Size - 100 grams

Description - Plant produces excellent yields of 8" long pale green cucumbers. Excellent slicing cucumber for salads. Easy to grow.

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 Variety - Australian Brown Onion

Scientific name - Allium cepa

Approximate seeds per gram - 250

Pack Size - 50 grams

Description - The Australian Brown, which was imported from Australia in 1897. This brown Spanish onion is distinct from all others - it is wonderfully solid and keeps exceptionally long. Produces a round, medium size onion with a white, mild flesh and a thick, deep amber-brown skin. Keeps very well. 100 days.

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 Variety - Birds Eye Chilli Pepper

Scientific name - Capsicum annuum / frutescens

Approximate seeds per gram - 200

Pack Size - Available in 20 gram and 100 gram packs

Description - The Zimbabwean Birds eye Chilli, is different to the Thai Birds Eye. Whilst similar in look and texture, the heat is more intense and it is more flavoursome. Some say this is due to the strong African sun. Very easy to grow and very prolific.

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 Variety - Black Beauty Eggplant

Scientific name - Solanum melongena

Approximate seeds per gram - 300

Pack Size - 100 grams

Description - Derived from Asia, the eggplant which is often called the brinjal is a favourite breakfast dish in the west. It is extremely popular in the Middle East and Mediterranean. The black beauty is possibly the most common variety with a dark purple colour. The fruits are not as pear shaped as other varieties. It regularly has a stitched effect along the base, which whilst looking like a deformity does not affect the fruit.

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 Variety - Black Krim Tomato

Scientific name - Solanum lycopersicum

Approximate seeds per gram - N/A

Pack Size - 200 seeds

Description - Plant produces high yields of dark reddish-black beefsteak tomatoes. Tomatoes have a rich tomato flavour and turn to reddish black (black tomato) when mature. Interior is reddish green and very sweet. Excellent for salads and sandwiches. A heirloom from the Black Sea region of Russia. Indeterminate

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 Variety - Black Mustard

Scientific name - Brassica nigra

Approximate seeds per gram - 400

Pack Size - 100 grams

Description - Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.

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 Variety - Black Prince Tomato

Scientific name - Solanum lycopersicum

Approximate seeds per gram - N/A

Pack Size - 200 seeds

Description - Originally from Siberia, this is one of the most popular and favoured black tomatoes. Originally introduced from Irkutsk, Russia and is regarded as a "true Siberian tomato" . The Black Prince tomato is said to have considerable health benefits beyond the presence of lycopene. These deep garnet round, 2-inch (2-3 oz.) tomatoes are full of juice and incredibly rich fruity flavours. The small fruits contain deep rich colours on the inside. Perfect for eating fresh, and in cooking.

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 Variety - Borage

Scientific name - Borago officinalis

Approximate seeds per gram - 50

Pack Size - 20 grams

Description - Borage also known as a starflower is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. This plant was thought to be native of Assyria, but is probably of North African origin, where there are other Borago species. It grows to a height of 60 to 100 cm and is bristly or hairy all over the stems and leaves. Vegetable use of borage is common in Germany, in the Spanish regions of Aragn and Navarra, in the Greek island of Crete and in the Italian northern region Liguria. Although often used in soups, one of the better known German borage recipes is the Green Sauce made in Frankfurt. In Italian Liguria, borage is commonly used as filling of the traditional pasta ravioli and pansoti. The leaves and flowers were originally used in Pimms before it was replaced by mint or cucumber peel. It is used to flavour pickled gherkins in Poland.

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 Variety - Border King White Maize

Scientific name - Zea mays

Approximate seeds per gram - 2

Pack Size - 1kg and 25kg packs

Description - This open pollinated variety maturing at 120 days produces large cobs of green mealies which are perfect for cooking or braai. Has a long shelf life.

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 Variety - Bulls Blood Beetroot

Scientific name - Beta vulgaris

Approximate seeds per gram - 140

Pack Size - 50 grams

Description - With an excellent root quality a very reliable beetroot. Grows well autumn through spring and harvests at 3 to 4 months. It is a favourite with home picklers.

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 Variety - Cabbage Glory of Enkhuizen

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - Producing medium sized heads with a fine texture, this is a great variety for both cooking and in salads. Grown most successfully in the summer and autumn months in sunny and semi sunny conditions it is ready for the table in 3 months.

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 Variety - Cascadia Garden Peas

Scientific name - Pisum sativum

Approximate seeds per gram - 5

Pack Size - Available in 200 gram and 1kg packs

Description - A main season variety with heavy yields of juicy, thick-walled 7cm pods of tiny delicious peas. Borne on 35cm tall vines. Multiple disease resistances allow for spring and late season plantings. Easy to grow.

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 Variety - California Wonder Sweet Pepper

Scientific name - Capsicum annuum

Approximate seeds per gram - 200

Pack Size - Available in 20 gram and 100 gram packs

Description - Derived in South America, peppers are warm weather vegetables suiting the South African climate perfectly. They are relatives of Tomatoes, Eggplants and Tobacco yes Tobacco! The California Wonder variety is a very reliable and vigorous cultivar. The fruits are a glossy green, are thick skinned and have 3 to 4 lobes.

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 Variety - Cape Gooseberry

Scientific name - Physalis peruviana

Approximate seeds per gram - N/A

Pack Size - 1 000 seeds

Description - Physalis peruviana is the plant and its fruit, also known as Cape gooseberry (South Africa), Inca berry, Aztec berry, golden berry, giant ground cherry, Peruvian groundcherry and sometimes simply Physalis. It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century. Physalis peruviana is closely related to the tomatillo, also a member of the genus Physalis. As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato and other members of the nightshades. Despite its name, it is not closely related to any of the cherry, Ribes gooseberry, Indian gooseberry, or Chinese gooseberry. The fruit is a smooth berry, resembling a miniature, spherical, yellow tomato. Removed from its bladder-like calyx, it is about the size of a marble, about 1–2 cm in diameter. Like a tomato, it contains numerous small seeds. It is bright yellow to orange in colour, and it is sweet when ripe, with a characteristic, mildly tart flavour, making it ideal for snacks, pies, or jams. It is relished in salads and fruit salads, sometimes combined with avocado. Also, because of the fruit's decorative appearance, it is popular in restaurants as an exotic garnish for desserts. A prominent feature is the inflated, papery calyx enclosing each berry. The calyx is accrescent until the fruit is fully grown; at first it is of normal size, but after the petals fall it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 30–45 days. According to analyses by the USDA, a 100 g serving of Cape gooseberries is low in calories and contains modest levels of vitamin A, vitamin C, vitamin B1 and vitamin B3, while other nutrients are at low levels. Basic research on the cape gooseberry has provided preliminary evidence that its constituents, possibly polyphenols and/or carotenoids, may have anti-inflammatory and antioxidant properties. The crude extract of the fruit-bearing plant has in vitro evidence for activity against markers of inflammation and lung cancer. It has also shown possible properties in vitro against diabetes and hypertension mechanisms. Some withanolides isolated from the plant may have anticancer activity. In folk medicine, Physalis peruviana is thought to be a medicinal herb to treat diseases, none of which has been confirmed in human clinical trials as treatable by Cape gooseberry or its extracts. In South Africa, cutworms are the most important of the many insect pests that attack the Cape gooseberry in seedbeds; red spiders after plants have been established in the field; and the potato tuber moth if the Cape gooseberry is in the vicinity of potato fields. Birds eat the fruits if not repelled. In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly drained soil or if carried over to a second year.

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 Variety - Cape Market Carrot

Scientific name - Daucus carrota

Approximate seeds per gram - 1000

Pack Size - 100 grams

Description - This is an excellent open pollinated variety producing good keeping sweet tapered carrots. A great bunching carrot.

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 Variety - Cape Spitz Cabbage

Scientific name - Brassica oleracea

Approximate seeds per gram - 150

Pack Size - 200 grams

Description - A cabbage variety that produces bright green, sweet tasting conical cabbages. Flourishes in the summer through Autumn in sunny to semi sunny conditions. Harvest at 3 to 4 months.

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 Variety - Carentan Leek

Scientific name - Allium porrum

Approximate seeds per gram - 300

Pack Size - 50 grams

Description - The 'Monstreaux de Carentan' is an heirloom variety originating in France. It is characterized by a short 6 to 8 inch stem and a thick 3 inch base. 95 days.

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 Variety - Carmel Sunflower

Scientific name - Helianthus

Approximate seeds per gram - 24

Pack Size - Available in 50 gram and 100 gram packs

Description - Pretty orange colour with a dark centre. The head orientation is very flat and close to stem with good sized 15cm sunflowers.

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 Variety - Caserta Squash / Baby Marrow

Scientific name - Cucurbita pepo

Approximate seeds per gram - 8

Pack Size - Available in 100 gram and 1kg packs

Description - A member of the squash family with its roots in the Americas. Popularly known as Zucchini it is a rather easy to grow squash. The fruits are dark green in colour and will grow to a considerable size if left to grow.

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