Vegetable Seeds

The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion. 

Our Carolina Reaper seeds are locally grown in isolation to avoid any chance of cross polination. The seeds are grown from stock imported from the USA. 

The Trinidad Moruga Scorpion, indigenous to the district of Moruga in Trinidad and Tobago, is the WORLD'S 2nd HOTTEST CHILLI PEPPER. According to the New Mexico State University Chili Institute, the Trinidad Moruga Scorpion ranks at2,009,231 SHUon the Scoville scale, making it the 2nd hottest pepper in the world to date. The golf ball-sized pepper topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units.

Naga Ghost Pepper. What more can we say but the hottest commercially available chilli seed. The only chilli hotter has been genetically engineered in England, and is yet to become available commercially. Firmly at the top of the Killer Category. Touching the flesh has been known to cause severe skin burns. Its not a marketing gimmick when we send you disposable gloves for handling these! The Bhut Jolokia is officially rated at an inferno like 1001304 Scoville heat units, according to the Guinness World Records.

Trinidad Scorpion Butch T pepper is a chili pepper that has been measured as the world's hottest. The pepper is a particular strain of Trinidad Scorpion which is named after Butch Taylor, the owner of a hot sauce company. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger. As of April 12, 2011, the world's hottest pepper according to Guinness World Records was a specimen of Naga Viper pepper. A laboratory test showed a specimen of Trinidad Scorpion Butch T at 1,463,700 Scoville heat units, making it hotter than a specimen of the Naga Viper's at 1,382,118.

The white variant of the iconic carribean chilli pepper, this variety is from the Chaguanas area of Trinidad. In Caribbean regions it is also known as the Trinidad Scorpion and Trinidad 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. Pods are Habanero like in shape but have the characteristic 'pimpling' as found on another fearsome variety - the Naga Morich.  Scoville rating at around 900 000 scoville units.

Hailing from Jamaica, the notorious & viciously hot Chocolate Habanero ranks among the deadly few at the top of the heat scale registering up to 450,000 scoville heat units. Indeed the Chilli Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chilli pepper they had tested. Also known as the 'Congo black' the fruits have a unique, rich flavour unduplicated by any other pepper. The 2" fruits ripen from an emerald green to a gorgeous, chocolate brown approximately 100 days after transplanting. The ultimate salsa pepper used to make the famous Jamaican Jerk Sauce. The variety is a must for heat lovers. Please peruse our other listings for Africa's biggest chilli pepper range.

The 7-pot Chocolate Douglah is a dark coloured chilli that shares similarities with the other Trinidad varieties, but is noted for its exceptional levels of heat - it was measured at 1.8m Scoville Heat Units by the Numex institute in February 2012.

Originating in Central Africa, this capsicum produces large amounts 2" - 3" Hot wrinkled chocolate brown peppers. Related to Habanero family/citrus like flavour. Ranked as 6th on the hottest chilli list, this reads at 200 000 to 300 000 scoville units. In the mid killer range.

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The habanero chilli(Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale.

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The Trinidad Moruga Scorpion, indigenous to the district of Moruga in Trinidad and Tobago, is the WORLD'S 2nd HOTTEST CHILLI PEPPER. According to the New Mexico State University Chili Institute, the Trinidad Moruga Scorpion ranks at2,009,231 SHUon the Scoville scale, making it the 2nd hottest pepper in the world to date. The golf ball-sized pepper topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units. This sale is for the yellow strain Moruga Scorpion.

The pepper it is extremely hot and flavourful. The plant gets about 4feet tall and can produce a good amount of extremely hot fruit. In the top 10 hottest peppers in the world.

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The Zimbabwean Birds eye Chilli, is different to the Thai Birds Eye. Whilst similar in look and texture, the heat is more intense and it is more flavoursome. Some say this is due to the strong African sun. Very easy to grow and very prolific.

The Purple Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost pepper. The chili plants produce peppers that are elongated pendant pods that get up to 4 inches in length. They ripen from green to a purple colour. The heat level is extreme and they are just as hot as the red version. 

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A mini Bhut Jolokia Pepper also originating from the Assam region of India. The fruits are similar to the Bhut Jolokia but smaller and extremely hot.

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Originating in Central Africa, this capsicum produces large amounts 2" - 3" Hot wrinkled white peppers. Related to Habanero family/citrus like flavour. Ranked as 6th on the hottest chilli list, this reads at 200 000 to 300 000 scoville units. In the mid killer range.

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The Caramel Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost pepper. The chilli plants produce peppers that are elongated pendant pods that get up to 10cm in length although average is about 8cm. They ripen from green to a beautiful caramel colour. The heat level is extreme and they are just as hot as the red version. However they have a smoother slightly fruity taste.

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The habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale.

The 7 Pod Chaguanas originates from the Island of Trinidad in the village of Chaguanas. This chilli is a Capsicum Chinense variety. It’s similar to the 7 Pod, but the pods are a more irregular elongated shaped. This chilli grows to just under a metre in a pot and would grow bigger, if you plant it out in the ground. The pods are 5 cm long and 3 cm wide and ripen from green to a beautiful bright red. It has a distinct fruity flavour and extreme heat. It is one of the world’s hottest chillies.

The Mustard Habanero is from the Capsicum chinense species. The plant is bulky and grows up to 1 meter high. The pods are big and beautiful, starting out as light green and ripening to a unique mustard colour. It has a tangy, fruity and extremely hot habanero taste.

Originating in Central Africa, this capsicum produces large amounts 2" - 3" Hot wrinkled yellow peppers. Related to Habanero family/citrus like flavour. Ranked as 6th on the hottest chilli list, this reads at 200 000 to 300 000 scoville units. In the mid killer range.

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As the name implies, this is a burgundy colour 7 Pot. Produces firey peppers and an extremely heavy producer.

The Yellow Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost pepper. The chili plants produce peppers that are elongated pendant pods that get up to 10cm in length. They ripen from green to a bright yellow colour. The heat level is extreme and they are just as hot as the red version. 

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Rarer than the Butch T and the Red Trinidad 7 Pot chilli pepper, this variety is from the Chaguanas area of Trinidad. In Caribbean regions it is also known as the Trinidad Scorpion and Trinidad 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. Pods are Habanero like in shape but have the characteristic 'pimpling' as found on another fearsome variety - the Naga Morich. There has been one recorded scoville heat test at 1.1million scoville heat units.

The Trinidad 7 Pot Jonah is a larger chilli plant that produces larger 7 Pot strain pods. A more fruity flavour than the standard 7 Pot and slightly higher heat. The peppers mature from light green to red. Surface of pods are pimply and lumpy with some even growing little Scorpion tails. 1 Million SHU.

The Habanero Arbol is also known as the "Tree Habanero" because of the height and size dimensions the plant reaches. These plants grow very tall, very quickly reaching up to 6 feet tall within a single growing season and over-wintered plants can reach heights of 10 feet the following season. The plants produce very unique shaped hot pods with stripes of purple before ripening to orange in colour.