Vegetable Seeds

A hybrid mix between the Bhut Jolokia pepper and the Trinidad Douglah pepper. Close in heat to the Carolina Reaper making this an extreme pepper indeed!

The Scoville heat unit for this variety is : 1 500 000 to 2 000 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This yellow version of the Carolina Reaper lives up to its predecessor with almighty punch and heat. A must for those who want the most extreme chillis!

The Scoville heat unit for this variety is : 1 000 000 to 1 200 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

An awesome white chilli pepper. The fruit grows 5 to 7 cm long and are semi wrinkled – maturing from green to white. The Devil’s Tongue is similar in colour and shape to the Fatalii, but with smoother skin and smaller size. It is said to be from the habanero family and has a slightly lemony lime flavour. The heat level rivals that of the habanero and is still much hotter than most chilli peppers.

The Scoville heat unit for this variety is : 125 000 to 325 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

World record holder for a short period. The Naga Viper pepper was the official holder of the Guinness World Records "World's Hottest Chilli" record as of 25 February 2011. The Naga Viper pepper, with its rating of1,382,118 Scoville Heat Units (SHU), beat the previous record holder, the Infinity Chilli. The pepper's record has been exceeded by the Trinidad Scorpion Butch T pepper, The Trinidad Moruga Pepper and more recently the Carolina Reaper. A must have for serious Chilli enthusiasts.

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This chilli pepper is extreme and one of the worlds hottest. Some reports have measured it’s SHU at over 2 million SHU's. When fully grown the Trinidad Chocolate Scorpion Chilli can grow up to 160 cm high.

The Scoville heat unit for this variety is : 1 000 000 to 1 200 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet type for commercial growing. It is very prolific with a nice sweet flavour. It is a must grow for those that like Scotch Bonnets.

The Scoville heat unit for this variety is : 250 000 to 350 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Has all the flavour of the traditional Habanero but less heat. Very prolific and grows well in a pot where the beautiful light coloured pods make an outstanding feature.

The Scoville heat unit for this variety is : 200 000 to 300 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Shaped like a little white fang the Coyote Zan White originates from Brazil and the pods grow to about 3-4cm long by 1.5cm wide. It is extremely prolific and grows very compact. It has an umbrella canopy shaped growth habit making it perfect for easy maintenance for growing in a small pot. The pods start as light green, then turn to creamy white, and finally bright white. This variety has a very fruity aroma and a hot flavour.

The Scoville heat unit for this variety is : 60 000 to 100 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

Created by Dax Diego, hence the DD in the name. This is a fairly new super hot chilli. It is very prolific with black foliage and the pods turn from dark green to a dark chocolate colour.

The Scoville heat unit for this variety is : 1 000 000 to 1 500 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The cheiro roxa is a unique coloured purple pepper that is as attractive as it is tasty! Whilst it makes a beautiful ornamental it also delivers heat and a delicious fruity flavour.  

The Scoville heat unit for this variety is : 60 000 to 80 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

An abundant producer with really large very golden fruit that produces for a long time. This chilli has great looks and a great taste.

The Scoville heat unit for this variety is : 200 000 to 300 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The pods have a wonderful fruity taste. The plants are heavy producers and have elongated pods.

The Scoville heat unit for this variety is : 1 000 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

The Saffron Habanero is a small plant but a great producer! These medium sized fruit are crunchy and fresh. They also have a fairly light, sweet and fruity taste. Well worth growing in a pot.

The Scoville heat unit for this variety is : 150 000 to 250 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.

This variety is a cross between the Red Bhut Jolokia and the Pimenta De Neyde pepper. This is an unstable variety and when you grow this you will likely get many variations. Fully ripe peppers can be dark purple almost black, may have streaks of red interlaced with the dark purple and also dark red.

The Scoville heat unit for this variety is : 600 000 to 800 000 SHU

Important to Note.

Chilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. All of our chillis are grown in isolation to avoid cross pollination. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.