Vegetable Seeds

Madagascar Lima beans are a vigorous, perennial tropical bean with pods that each contain 2-4 large purple speckled seeds that can be peeled and eaten raw or steamed when young or cooked as a dried bean. It grows well in hot, humid conditions. 12-15 weeks to maturity.

This semi-climbing variety produces lilac flowers followed by a plentiful crop of green pods. These can be a little stringy; however, the shiny black seeds are perfect as a drying bean.

An heirloom variety with an intriguing coloured black and white bean, which holds it’s colour when cooked! A mild sweet flavour.

An Heirloom originating from Portugal. Attractive beans with half pure white and the other half speckled beige and burgundy. Best used as dry beans and great added to soups and stews.

Flat 15cm golden pods borne in clusters. A prolific climbing bean.

Large, flat, green pods with purple steaks, with cream and black streaked seeds. Good eaten small as a snap bean, but it's best as a fresh shelling bean or dry. Vigorous climbing vines.

A productive pole bean with a delicious flavour. Great as green beans or dried.

A fleshy, tender climbing bean that produces good quantities of up to 18cm beans.