Vegetable Seeds

This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale (60-90cm tall), the stems are purplish and the leaves are shaped like big oak leaves and coloured a velvety gray green. The purple colours become richer after frost, when the flavour becomes sweeter. Surprisingly, the big leaves are very tender and delicious.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

Plant produces very flavourful heads of purple broccoli. Once the main head is removed this variety will continuously produce many offshoots during the season. Also can be used as a sprouting broccoli. Broccoli turns green when cooked. Excellent colour choice for garnishes or using fresh in salads. An extremely easy to grow hardy vegetable.

Halbhoher is of Swiss origin and is a heavily curled, green kale of medium height.

Seeds per pack - 20 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

A disease resistant variety that produces great results. Plant in the spring in semi to full shade to get mature tasty and dark green broccoli at 2 to 3 months.

Leaves tinged with reddish purple distinguish this baby leaf mustard. Osaka Purple mustard’s young leaves are sweet, but grow to become pungent at maturity. Good for salads and as baby greens.

A dark green tatsoi with spoon shaped thick and compact leaves. The leaves have a high vitamin content and can be enjoyed raw or cooked.