Vegetable Seeds

Tall Utah celery is an easy celery that can be grown in your own garden. This is an excellent variety that produces high quality tender, crisp dark-green stalks of delicious celery. They are 11 - 12" at maturity; however, this variety can be harvested and eaten at any stage.

Seeds per pack - 500 Seeds

Country of Origin - USA

Certified Organic by - USDA

Soup celery grows into bushy plants, the leaves and stems are harvested and used as vegetable or herb.

Seeds per pack - 200 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

An open pollinated heirloom celery with yellow-green coloured stalks. Grows up to 18-20". Good flavour and free of strings. 110 days.

A great addition to herb planters and mixed containers for visual appearance. This unique celery is a culinary delight! The striped candy pink and green stalks shade to green leaves. An intense, full-flavored celery, it is ideal in the kitchen garden, with abundant yields of 0.6 cm stalks. Slow to bolt. Harvest outer stalks and inner stalks will grow for later harvesting giving an extended harvest period.

A leaf celeriac that looks like curly parsley. Very ornamental; much stronger flavour than regular celeriac; used as a culinary and ornamental herb. This is an old Dutch heirloom that can grow to 3'. Very hardy.

Tall Utah celery is an easy celery that can be grown in your own garden. This is an excellent variety that produces high quality tender, crisp dark-green stalks of delicious celery. They are 11 - 12" at maturity; however, this variety can be harvested and eaten at any stage.