Vegetable Seeds

Derived from Asia, the eggplant which is often called the brinjal is a favourite breakfast dish in the west. It is extremely popular in the Middle East and Mediterranean. The black beauty is possibly the most common variety with a dark purple colour. The fruits are not as pear shaped as other varieties. It regularly has a stitched effect along the base, which whilst looking like a deformity does not affect the fruit.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

This variety produces round eggplants of 5cm in diameter with green stripes on the skin. The tomato-like eggplants are very popular in Thailand and Vietnam. They are used extensively in many Asian foods.

The Long Purple Eggplant offers high yields of 8-10" cucumber shaped eggplants. It has a firm flesh and mild taste.

Unique, high-yielding, compact variety produces babysize eggplants very early with a wide harvest window. Equally suited for growing in a container or in the garden. Some technical specs on this plant :

Spacing : (46 - 56cm)

Height : (41 - 51cm)

Width : (46 - 56cm)

Classic tapered teardrop shape, ivory fruits are smooth, when mature.

The Hansel eggplant has a narrow oblong shape with thin skin that is glossy black. It has a large harvest window and can be eaten from the baby to fully mature stage, ranging anywhere from 8-25 centimetres. Young Hansel eggplants have very few seeds and even the fully grown versions remain sweet and tender. Its delicate skin may be left on as it imparts no bitterness, but rather a pleasant chewy texture. When sautéed, grilled or roasted the interior white flesh becomes creamy, sweet and nutty.

The Gretel eggplant has a narrow oblong shape with thin skin that is glossy white. It has a large harvest window and can be eaten from the baby to fully mature stage, ranging anywhere from 8-25 centimetres. Young Gretel eggplants have very few seeds and even the fully grown versions remain sweet and tender. Its delicate skin may be left on as it imparts no bitterness, but rather a pleasant chewy texture. When sautéed, grilled or roasted the interior white flesh becomes creamy, sweet and nutty.