Vegetable Seeds

Stunning glossy colours! Translucent kernels shine like glass and resemble glass beads on the cob. The 8-16cm ears are not only decorative, but edible and delicious as well. Can be used as popping corn and for grinding into flour or when young the cobs can be cooked. Sturdy plants reach up to 2.5m tall.

This great heirloom variety produces 1.6-1.8m tall maize plants maturing at around 80 days. The ears of corn are simply the sweetest you will ever taste!

Seeds per pack - 10 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

Tall growing traditional maize of light yellow colour. Eat off the cobe when young or leave to mature for maize flour.

Seeds per pack - 20 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

Sweet Corn Bloody Butcher is truly a fabulous heirloom corn with blood-red kernels in gorgeous wine-red husks. This is a long season corn, and bears 20-30cm ears on tall over 2m stalks. The immature ears can be eaten like sweet corn, but the mature corn can be ground for an exquisite red corn flour or used for decoration. Drought resistant.

This old Mexican heirloom variety produces 18cm ears on approximately 180cm plants. When the kernels are still light coloured, the ears can be picked and used as sweet corn. Allowing the ears to mature, the kernels turn black, grey-black, or bluish-black in colour. Harvested at that mature stage, it can be dried and ground for corn meal.

The beautiful ears of corn come in various shades of green. The kernels are dented and have been used for centuries in Mexico for grinding into flour and making the famous green flour tamales. The ears are 15-25cm long. Plants reach up to 2m tall and are known to be drought-tolerant.