Summer savory is an annual herb. It is used in flavoring a variety of dishes and has a clean piney fragrance and a peppery-tangy flavor. This fragrant herb not only attract bees, but enhances the flavor of any of a number of food items including poultry stuffing, soups, stews, fish, and pizza. Being an annual, it can be planted in the spring and harvested throughout the year. Pinching back the top actually encourages the plant to bush out more. The plant reaches maturity in just 60 days! Leaves can be used fresh. If you have excess, just dry the leaves and they can be used throughout the year crushed. Try it in soups, gravy, eggs, chicken, vegetables, and more. Use it fresh in salads or on sandwiches. If you have not grown this before, you must at least try it. Produces white/pink/lavender flowers. Grows well in pots. Plants reach about 18" tall. Grow in full sun.
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