Asparagus officinalis is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae.
Growing to a massive 10m vigorous large-leaved climber, delicate white flower followed by masses of red berries in Summer. Sow Spring.
USDA Zone - 8
Season to Sow - Spring
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