Green Marog - Marogo - African Vegetable - Amaranth - 200 Seeds

The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion. 

Our Carolina Reaper seeds are locally grown in isolation to avoid any chance of cross polination. The seeds are grown from stock imported from the USA. 

Eye-catching carrots produce a mix of colours, including purple, white, orange and yellow, each with a slightly different flavour.

Seeds per pack - 100 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

A stunning looking Swiss chard (spinach) which tastes as good as it looks. A kaleidoscope of colours, this vegetable can be grown year round in semi to sunny conditions. Easy to grow, it harvests at 40 to 60 days.

Seeds per pack - 25 Seeds

Country of Origin - USA

Certified Organic by - USDA

A disease resistant variety that produces great results. Plant in the spring in semi to full shade to get mature tasty and dark green broccoli at 2 to 3 months.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

Naga Ghost Pepper. What more can we say but the hottest commercially available chilli seed. The only chilli hotter has been genetically engineered in England, and is yet to become available commercially. Firmly at the top of the Killer Category. Touching the flesh has been known to cause severe skin burns. Its not a marketing gimmick when we send you disposable gloves for handling these! The Bhut Jolokia is officially rated at an inferno like 1001304 Scoville heat units, according to the Guinness World Records.

The Trinidad Moruga Scorpion, indigenous to the district of Moruga in Trinidad and Tobago, is the WORLD'S 2nd HOTTEST CHILLI PEPPER. According to the New Mexico State University Chili Institute, the Trinidad Moruga Scorpion ranks at2,009,231 SHUon the Scoville scale, making it the 2nd hottest pepper in the world to date. The golf ball-sized pepper topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units.