Youngberry is a complex hybrid between three different species from the genus Rubus, the raspberries, blackberries, and dewberries of the rose family. The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. It has red coloured berries with a sweet and juicy flesh, but can not be stored for more than 3 to 4 days. The 'Youngberry' is grown in Australia, New Zealand and South Africa. They can be grown in very fertile clay soils.
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