With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavour. Served raw, the young leaves are tasty in salads—they're also delicious lightly stir-fried or sautéed. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Harvest young leaves in about 50 days or more mature leaves in about 70.
Seeds per pack - 200 Seeds
Country of Origin - USA
Certified Organic by - USDA
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