The flesh of this pepper is quite thick, with a fruity, spicy flavour, that is crisp and very mild, making them delicious roasting peppers, for even the most sensitive pallets. They are perfect for stir-fry's, stuffing with cheeses, pickling, pizza topping, and so much more. It's not a fussy plant to grow either. As long as it gets full sun, enough water, and some fertiliser, it will bear a mass of tasty mild peppers that start ripening in late summer through autumn. It is a perennial, reaching a height of around 1.3m, grows erect, and bushy to 0.7m wide.
Seeds per pack - 10 Seeds
Country of Origin - Proudly produced in South Africa by Sandveld Organics
Certified Organic by - Ecocert SA
About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics are certified organic by Ecocert SA and have achieved and maintained organic certification since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.
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