Especially bred for home pickling, these attractive, extra-tasty cucumbers will make perfect pickles every time! Boasting solid, crisp flesh and excellent bite, they should be harvested at about 3-4cm for tiny sweet pickles, or left to mature to 12-15cm for hefty, robust dill pickles. At whatever size, they are firm and tender-sweet! Plants grow very vigorously over a long season, with great disease resistance for even bigger yields. Support the vines with a trellis or staking.
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