Shiny peppers shaped like a giant Cayenne Pepper. They have a deep orange-red colour at maturity and dry to translucent burgundy colour. As green peppers, they are good for fresh consumption on sandwiches or for pickling. Once they turn red, they can be used fresh or dried, in hot sauce or Mexican dishes. In fact, Guajillo’s are very popular in Mexico. Vigorous, high-yielding bushes.
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