Beetroot - Sprouting / Microgreen Seeds
Seeds for Africa
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Used as sprouts Beetroot sprouts have a light earthy taste, different and neutral in combination with other vegetables. It has a fantastic colour that that makes all the difference on your plate. They can be used raw or cooked to decorate salads, toast dishes and other snacks or stir fries. Beetroot sprouting seeds are similar to the Mung bean in the sense that you can grow in the light or dark to produce two very different tasting varieties of sprouting seed. Rich in vitamins, amino acids and mineral salts, they are easy to digest and have a low calorie content. Eaten raw, they maintain all of their nutrient value. Pre-soak seeds for best results, the sprouts will be ready in around 6 to 8 days. Used as microgreens Mild beet leaf flavour with green leaves and red stems. Size of Pack - Available in 100 gram, 500 gram and 1kg packs |
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