Yellow Peter Chilli Willy - Capsicum Annuum - Chilli Pepper - 10 Seeds

The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion. 

Our Carolina Reaper seeds are locally grown in isolation to avoid any chance of cross polination. The seeds are grown from stock imported from the USA. 

Trimax is a disease resistant variety making it ideal for organic gardeners. The fruits are produced in abundance, from 50 to 100 per plant, and have a mild flavour with no bitter after taste. Fruits grow from 32cm to 38cm. This climbing English Cucumber is easy to train up a trellis. The plant can reach heights of 2.5 metres and has a spread of up to 45cm.

Seed is of commercial quality and has been pretreated with a fungicide coating.

Naga Ghost Pepper. What more can we say but the hottest commercially available chilli seed. The only chilli hotter has been genetically engineered in England, and is yet to become available commercially. Firmly at the top of the Killer Category. Touching the flesh has been known to cause severe skin burns. Its not a marketing gimmick when we send you disposable gloves for handling these! The Bhut Jolokia is officially rated at an inferno like 1001304 Scoville heat units, according to the Guinness World Records.

Melothria scabra is a vine grown for its edible fruit. Fruit are about the size of grapes and taste like cucumbers with a tinge of sourness. They are also known as mouse melon, Mexican sour gherkin, cucamelon, Mexican miniature watermelon and Mexican sour cucumber. This plant is native to Mexico and Central America, where it is called sandiita (little watermelon). It is believed to have been a domesticated crop before western contact began. These plants are relatively slow-growing when they are establishing themselves, but can eventually grow up to ten feet under proper conditions. They are drought resistant and pest-resistant relative to other cucumbers. Similar to the cucumber, these plants are monoecious, producing both male and female flowers on the same plant. These plants can pollinate themselves, but the individual flowers are not self-fertile. Flowers are small and yellow, about four millimeters in diameter. Fruits develop at the base of the female flower.

Trinidad Scorpion Butch T pepper is a chili pepper that has been measured as the world's hottest. The pepper is a particular strain of Trinidad Scorpion which is named after Butch Taylor, the owner of a hot sauce company. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger. As of April 12, 2011, the world's hottest pepper according to Guinness World Records was a specimen of Naga Viper pepper. A laboratory test showed a specimen of Trinidad Scorpion Butch T at 1,463,700 Scoville heat units, making it hotter than a specimen of the Naga Viper's at 1,382,118.

The White Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost pepper. The chili plants produce peppers that are elongated pendant pods that get up to 4 inches in length. They ripen from green to a white / ivory colour. The heat level is extreme and they are just as hot as the red version. 

USDA Zone - N/A

Season to Sow - N/A