Yellow Peter Chilli Willy - Capsicum Annuum - Chilli Pepper - 10 Seeds

The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion. 

Our Carolina Reaper seeds are locally grown in isolation to avoid any chance of cross polination. The seeds are grown from stock imported from the USA. 

Trimax is a disease resistant variety making it ideal for organic gardeners. The fruits are produced in abundance, from 50 to 100 per plant, and have a mild flavour with no bitter after taste. Fruits grow from 32cm to 38cm. This climbing English Cucumber is easy to train up a trellis. The plant can reach heights of 2.5 metres and has a spread of up to 45cm.

Seed is of commercial quality and has been pretreated with a fungicide coating.

The Trinidad Moruga Scorpion, indigenous to the district of Moruga in Trinidad and Tobago, is the WORLD'S 2nd HOTTEST CHILLI PEPPER. According to the New Mexico State University Chili Institute, the Trinidad Moruga Scorpion ranks at2,009,231 SHUon the Scoville scale, making it the 2nd hottest pepper in the world to date. The golf ball-sized pepper topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units.

Naga Ghost Pepper. What more can we say but the hottest commercially available chilli seed. The only chilli hotter has been genetically engineered in England, and is yet to become available commercially. Firmly at the top of the Killer Category. Touching the flesh has been known to cause severe skin burns. Its not a marketing gimmick when we send you disposable gloves for handling these! The Bhut Jolokia is officially rated at an inferno like 1001304 Scoville heat units, according to the Guinness World Records.

A stunning looking Swiss chard (spinach) which tastes as good as it looks. A kaleidoscope of colours, this vegetable can be grown year round in semi to sunny conditions. Easy to grow, it harvests at 40 to 60 days.

Seeds per pack - 25 Seeds

Country of Origin - USA

Certified Organic by - USDA

Melothria scabra is a vine grown for its edible fruit. Fruit are about the size of grapes and taste like cucumbers with a tinge of sourness. They are also known as mouse melon, Mexican sour gherkin, cucamelon, Mexican miniature watermelon and Mexican sour cucumber. This plant is native to Mexico and Central America, where it is called sandiita (little watermelon). It is believed to have been a domesticated crop before western contact began. These plants are relatively slow-growing when they are establishing themselves, but can eventually grow up to ten feet under proper conditions. They are drought resistant and pest-resistant relative to other cucumbers. Similar to the cucumber, these plants are monoecious, producing both male and female flowers on the same plant. These plants can pollinate themselves, but the individual flowers are not self-fertile. Flowers are small and yellow, about four millimeters in diameter. Fruits develop at the base of the female flower.