Purple Top White Globe Turnip - ORGANIC - Heirloom Vegetable - 200 Seeds

The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion. 

Our Carolina Reaper seeds are locally grown in isolation to avoid any chance of cross polination. The seeds are grown from stock imported from the USA. 

Trimax is a disease resistant variety making it ideal for organic gardeners. The fruits are produced in abundance, from 50 to 100 per plant, and have a mild flavour with no bitter after taste. Fruits grow from 32cm to 38cm. This climbing English Cucumber is easy to train up a trellis. The plant can reach heights of 2.5 metres and has a spread of up to 45cm.

Seed is of commercial quality and has been pretreated with a fungicide coating.

A member of the squash family with its roots in the Americas. Popularly known as Zucchini it is a rather easy to grow squash. The fruits are dark green in colour and will grow to a considerable size if left to grow.

Naga Ghost Pepper. What more can we say but the hottest commercially available chilli seed. The only chilli hotter has been genetically engineered in England, and is yet to become available commercially. Firmly at the top of the Killer Category. Touching the flesh has been known to cause severe skin burns. Its not a marketing gimmick when we send you disposable gloves for handling these! The Bhut Jolokia is officially rated at an inferno like 1001304 Scoville heat units, according to the Guinness World Records.

The flesh of this pepper is quite thick, with a fruity, spicy flavour, that is crisp and very mild, making them delicious roasting peppers, for even the most sensitive pallets. They are perfect for stir-fry's, stuffing with cheeses, pickling, pizza topping, and so much more. It's not a fussy plant to grow either. As long as it gets full sun, enough water, and some fertiliser, it will bear a mass of tasty mild peppers that start ripening in late summer through autumn. It is a perennial, reaching a height of around 1.3m, grows erect, and bushy to 0.7m wide.

Seeds per pack - 10 Seeds

Country of Origin - Proudly produced in South Africa by Sandveld Organics

Certified Organic by - KIWA BCS ÖKO-GARANTIE GmbH

About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS ÖKO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed.

Produces sweet, smaller fruit that are manageable to prepare. Exceptional yields of individual-size butternut squash – higher yielding than traditional butternut squash. Requires less growing space and can be grown in large containers.

Fruit size :10 to 13 cm long. 7 cm wide at neck and 10 cm wide at base