Herb Seeds

This popular variety has the largest leaves of any of the basil varieties. Sweet, spicy flavour can be used in a wide variety of ways in the kitchen...cooked, fresh, in sauces, salads, cooked dishes, etc.! Plants grow 24 to 32 inches tall with large green leaves from 2 to 4 inches long. Compared to Genovese, the scent and taste is more sweet and mild. Slow bolting. This variety self sows freely, so deadhead if you do not want volunteer seedlings! Italian Large Leaf Basil is suitable for growing in containers, and attractive to bees, butterflies, and/or birds.

Seeds per pack - 200 Seeds

Country of Origin - USA

Certified Organic by - USDA

Genovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia.

Seeds per pack - 100 Seeds

Country of Origin - USA

Certified Organic by - USDA

Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. The fine traditional flavour and aroma along with purple red leaves and beautiful lavender-pink flowers make this basil an outstanding culinary and ornamental variety. Distinguished from other purple basils by its sweeter aroma and excellent flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils. The leaves make an exciting contrast in salads, pasta dishes and make an excellent vinegar. The flavour pares well with fish, poultry, rice, mild vegetables, eggplant and many others. Basil ‘Red Rubin’ is a 1992 All America Selections Winner and is grown as much for its decorative appeal as for its culinary value. Growing to a height of around 60 to 75cm (24 to 30in), it makes a nice container choice as well as accent plantings in the herb garden. It also makes a great ornamental plant in the flower bed or as a border plant and bees love the blossoms.

Cinnamon basil is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavour, and has the strongest scent of cinnamon. The leaves are small to medium sized. The combination of basil and cinnamon flavours make cinnamon basil popular for use in hot drinks and with fruits. Very easy to grow it is a must for all basil lovers.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

Genovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia.

A rare Basil, this culinary herb has great tasting leaves which are used for flavouring in cooking. The mild citrus taste adds zing to sauces, dressings and a leaf or two on your desert.

Broad, crinkly, aromatic leaves that are not only attractive but delicious. The aroma is beautiful, and the flavour is more sweet than spicy with a gentle mild bite. Basil Lettuce Leaf earns its name with big, slightly serrated and crinkled leaves up to 10cm wide and 15cm long. Very closely set on well-branched plants 45-60cm tall, they keep coming all season -- just pinch off the flower buds as they form, and Lettuce Leaf will keep growing more foliage!

A popular mini leaf basil for pots. Maintains it's compact growth forming tiny 6 in./15cm mounded plants. Heavy basil flavour.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

An interesting and flavourful basil! Commonly known as Reyhan in Asia. Has a distinctive aroma, both lemony and spice like.

A genovese type basil that was bred for growing in containers. It combines nice large flavourful leaves with a compact plant.

An aromatic herb with purplish coloured leaves and pink flowers. It is an annual and ready to harvest at 6 to 7 weeks. Ideally plant in early spring to late summer.

A very small, fine leafed, full flavoured basil that is perfect for containers. Can be grown in any sort of a container outdoors and then transferred indoors for a while. Forms a tight compact mound with tiny white flowers. Requires full sun