Herb Seeds

A sweet and spicy basil, this is an annual. Thrives spring through summer in the full shade. Accompanies tomatoes and mozzarella perfectly for an Italian taste sensation.

Cinnamon basil is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavour, and has the strongest scent of cinnamon. The leaves are small to medium sized. The combination of basil and cinnamon flavours make cinnamon basil popular for use in hot drinks and with fruits. Very easy to grow it is a must for all basil lovers.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

A rare Basil, this culinary herb has great tasting leaves which are used for flavouring in cooking. The mild citrus taste adds zing to sauces, dressings and a leaf or two on your desert.

A popular mini leaf basil for pots. Maintains it's compact growth forming tiny 6 in./15cm mounded plants. Heavy basil flavour.

Seeds per pack - 50 Seeds

Country of Origin - USA

Certified Organic by - USDA

Broad, crinkly, aromatic leaves that are not only attractive but delicious. The aroma is beautiful, and the flavour is more sweet than spicy with a gentle mild bite. Basil Lettuce Leaf earns its name with big, slightly serrated and crinkled leaves up to 10cm wide and 15cm long. Very closely set on well-branched plants 45-60cm tall, they keep coming all season -- just pinch off the flower buds as they form, and Lettuce Leaf will keep growing more foliage!

Genovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia.

An interesting and flavourful basil! Commonly known as Reyhan in Asia. Has a distinctive aroma, both lemony and spice like.

A genovese type basil that was bred for growing in containers. It combines nice large flavourful leaves with a compact plant.

A very small, fine leafed, full flavoured basil that is perfect for containers. Can be grown in any sort of a container outdoors and then transferred indoors for a while. Forms a tight compact mound with tiny white flowers. Requires full sun

Siam Queen is more tender and intensely flavoured than Sweet Basil. Its highly aromatic, licorice-basil aroma is more stable at high and extended cooking temperatures than other basils. Commonly used in Thai cooking as well as Italian recipes.

Lemon scented Basil. Great in teas, and a perfect partner to a mozzarella and tomato salad.

An aromatic herb with purplish coloured leaves and pink flowers. It is an annual and ready to harvest at 6 to 7 weeks. Ideally plant in early spring to late summer.

Dolce Fresca produces a mid-sized plant with a unique bushy habit and shorter internodes. It holds its nice controlled size in the garden with more usable leaf yields. When other basils get tall and leggy, Dolce Fresca remains mounded and tidy while still maintaining a traditional Italian basil flavour and leaf size. Dolce Fresca won a 2015 All-America Selection award for its compact habit, strong scent and flavour, and vigorous growth.