An African-American heirloom. A pre-1947 variety that was used in fish and shellfish cookery. The colour of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2-feet tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping. Moderately hot the scoville rating is 5 000 to 30 000.
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