Garlic Chives Culinary - Allium Schoenoprasum - 25 Seeds

Seeds for Africa



Classified as a herb this perennial spring onion variety has a mild garlic flavour. Grow it year round in full sun conditions. It is ready to harvest at 3 to 4 months, and provides a constant source of tasty spring onions. It is a favourite in French cuisine, used in cream based sauces of classical French Provencal cooking.

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